Michelle B. • 2月 21, 2010Get the shrimp platter appetizer w/ the three sauces and the cheesecake for dessert. Both are amazing.
Michael M. • 10月 28, 2017Burger was phenomenal. Cacio e Pepe Carbonara and the French Dip Sandwich were also amazing
James C. • 8月 8, 2014Great steak. You must try there signature steak. It is expensive but worth the price for the quality.
Judy C. • 8月 19, 2022The octopus and yellow tuna carpaccio is a must have. Come early and order the limited roasted prime! We got in at 6pm and there were only 6 left! Save room for dessert!
Michael F. • 8月 4, 2013Bacon is great, onions with beefsteak tomatoes are a perfect complement filet mignon is tasty and huge, get German potatoes and sautéed onions as sides, and you are done for a week.
Boris K. • 3月 7, 2020Besides amazing steaks, the place actually has spectacular seafood options. I go for tuna steak once in a while and never regret it.
Anessa A. • 5月 30, 2019Everything is just amazing especially the Scallops. Also for desert the butter cake is to die for.
Halley R. • 10月 25, 2012A lot noisier & more of a business crowd than their spot in the Village, but the food was great (as always). Make sure to get the creamed corn side dish w/ your steak! Jade, our server, was great!
Oskar v. • 4月 3, 2010Creamed Spinach, truffles make it great, and the chocolate cake, share it with 3+ people, HUGE but delicious
Ian • 12月 13, 2013One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place.
Ryan • 7月 27, 2015Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
Mollie K. • 4月 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return
IrmaZandl Z. • 3月 21, 2016A new fave! Their Sunday industry nite is an especially great deal. Wonderful staff and service as well.
Nicole C. • 4月 10, 2021Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Tariq A. • 3月 19, 2011Good food and phenomenal service. Very friendly and courteous staff. Filet mignon, caesar salad, and cream puffs were excellent.
Andy S. • 8月 24, 2014Great seafood, amazing steaks! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!
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