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- Jamie Liu8月 12, 2014Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!
- Cole Kennedy4月 6, 2015You can order individually, but I recommend ordering for the group ("steak for two"). You get to try different cuts and it's served on a sizzling plate.
- Elizabeth Iriz3月 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
- Not only are the dry aged steaks incredible, but so are the pork chops with hot cherry peppers!!!
- Shn Juay6月 10, 2018Great service and ambience, but food is mediocre in my opinion. Slightly oily for my liking
- Dustin Lee1月 30, 2016Waitress' reco is perfect: canadian bacon, sirloin, brownie sundae (restaurant week menu)
- Pirho7月 11, 2016Food portions were tremendous. I mean what steak house can boast a 38oz bone in rib eye? Problem was although it was a great cut it lacked flavor. Even adding salt to it it was bland.
- 💎T2月 9, 2016Came for restaurant week and had the sirloin steak. They don't season their steak but there's salt and pepper on the table.
- Compass4月 15, 2014Enjoy classic steakhouse fare at Mark Joseph, where the house special is a porterhouse for four.
- Rebecca Mazza8月 26, 2015Ordered my steak medium rare and it came out medium well. Good martinis though