Courtney (. • 4月 30, 2011#13 is awesome! lemon flavor of pork isn't too powerful and the calantro is a great touch to an amazing sandwich!
duffy d. • 8月 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
Chicagoist • 3月 3, 2016This Vietnamese joint serves traditional Vietnamese pancakes stuffed with shrimp, pork and bean sprouts served with a tangy dipping sauce. Try their top-notch spring rolls - you'll be glad you did!
Denise Y. • 7月 30, 2011Absolutely the best thai food ever. Get the papaya salad, dried beef, thai sausage, and tom yum soup.
Royal Flesh Tattoo and Body Piercing • 3月 28, 2011#17 banh xeo the bomb diggity
Adrienne • 4月 11, 2010#12 app is addictive and will have you dreaming of pancakey goodness long after you've eaten it.
Henry W. N. • 11月 13, 2020One of the best spots for tasty barbecued/braised/stewed meats, Chinese style in North Side of Chicago!
Keith M. • 2月 18, 2019Favorites include Khao Soi, Boat Noodles, Pad Thai, and Isan Sausage - but the Som Tum Thai keeps us coming back! Order it “Thai spicy” and it will melt your face off in the best way possible 🤯😋
Laura B. • 9月 14, 2011my favorite sushi place yet! best crab Rangoon and it's byob! get the creamy crab and the crunchy shrimp
Anastasia B. • 8月 13, 2014Garlic eggplant, lemon shrimp, thrice cooked fish - order anything and you won't regret it! Also, they serve beer and pretty good cocktails
Autumn C. • 6月 25, 2019Only tried the pho bc it’s so good I can’t bring myself to order anything else!! Hands down the best in Chicago
Bhuttu M. • 9月 3, 2011You just shouldn't miss their weekend lunch buffet! It's the only time they serve gajar ka halwa for dessert. Do it!
Autumn C. • 9月 7, 2019Very modern and suitable for those trying Vietnamese food for the first time. No tripe or anything in pho, clean space. Good broth
Chicago Tribune • 3月 5, 2015Try the house special Xe Lua bowl featuring rice noodles with beef-eye round steak, flank steak, brisket, soft tendon, beef balls & tripe, plus bean sprouts, basil leaves, hot peppers & a lime wedge.
K J. • 8月 1, 2013A hidden gem among a plethora if restaurants in the area... not to mention ridiculously affordable. A must eat!
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