Cheen T. • 6月 20, 2018A plate of fried chicken winglets makes for a yummy snack in between your multi-rounds of martinis
Michael N. • 5月 25, 2013The membership makes Mezza9 one of the best values in all of Singapore. Well worth the investment.
Andreas K. • 8月 19, 2010Nice and stylish spot at a park on Orchard Road. Two terraces on different levels to drink and eat outside. Happy hour unil 8PM.
Jackie C. • 5月 23, 2016Superstar Maki Roll (salmon on and fried cheese with tempura flakes and mentaiko) - $12.90. Very unhealthy tasting but comfort food.
angeline c. • 8月 14, 2015Nice & cozy to wind down after a long walk on hot summer day in Sg. Expect to be pricey, it is located in a 5* hotel. Service is good.
Donald D. • 9月 23, 2013The food is excellent and the staff is really nice. This is the best lounge so far for me.
Andy T. • 6月 17, 2017everything we tried was amazing! tomato soup, beef carpaccio, scallops, spaghettini. ella's cheese was best ever, compliments the raspberry sauce. plus the staff, absolutely helpful and friendly
Cheen T. • 3月 22, 2022Antipasto ($28). Easy sharing among 4 pax. Marinated olives surrounded by smoked Kurobuta ham, chorizo, saucisson sec
Nicolette H. • 3月 22, 2015Love The Happy Hour! Love Band Was Alright! Ambiance Was Awesome! Avoid Bar For Live Entertainment And Alley Bar For A Quieter Place!
Faye C. • 1月 13, 2017A nice place to hang out if you don't want to go out so far to meet a friend after a long day. Quiet and good for a catch-up. I had a Lichee mock tail (SGD14) because they don't have old fashion.
eileen l. • 5月 6, 2010it may not say so on the menu, but almost everything avails in half portions, incl. soup, sandwiches, salads and even pasta! so mix n match half portions for a meal packed with taste and diversity!
Andrea M. • 1月 14, 2015One of the best restaurants in Singapore: great raw materials and impeccable execution. Prices are a bit on the high side but it never disappoints.
Don Miguel :. • 10月 1, 2012The best Lasagna Bolognese I've tasted by far...you should try it when dining here.
Ross W. • 1月 2, 2018>150 spirits aged in different types of wooden cask to give unique layers of flavour. You can try them individually in a tasting flight or as the base of refined cocktails like the "Old Fashioned Way"
Aaron N. • 6月 17, 2018Excellent place for a weekend afternoon drink and watch people, and watch the day goes by. My favourite place in town. Highly recommended.
@k1h • 7月 7, 2018待ち合わせなどに便利 わぎゅうバーガーはおいしかった
Winston C. • 5月 19, 2013Great food, amazing old school Italian restaurant which is practically an institution by itself. Best Ciopinno ever
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