James R. • 5月 10, 2012Absolutely the best Japanese restaurant in Melbourne. Chef/owner Mr. Nonaka ensures perfection is always at hand. Try the signature dish sashimi ice ball. The best selection of saki in Melbourne.
Vasso . • 2月 21, 20162$ sushi rolls! Probably the cheapest and freshest too in town! Worth to try it
Vince • 6月 29, 2015cozy and nicely decorated little restaurant. I love the atmosphere. the spicy beef bento was amazing, I'll definitely come again!
Jeph C. • 10月 23, 2011Get ready to wash your clothes after dinner! Bad ventilation! Great steaks, best value go with omakase menu!
Michelle D. • 1月 28, 2014Great bento box experience, wonderful service- and even free wifi! Also nice shelter from the outdoor sweltering heat.
King E. • 8月 18, 2013Probably the best sushi train restaurant in Melb by far! Scampi & prawn nigiri are a must have !
Benji P. • 12月 6, 2011The curry katsu don here is to die for. So creamy and huge. Add chilli flakes and sesame oil for a fantastic dinner.
Rebecca K. • 3月 19, 2014Excellent quality food and great atmosphere. The gyoza is a must have and the crispy tofu skin had perfect texture. Good value jug of beer too.
Wayne L. • 6月 21, 2014Great! Now no need to line up for hours at Sushi Hotaru downstairs. OX Tongue Skewer is a must. 👘🎌🎏🍣
Viet Ha T. • 4月 17, 2016Tasty, fresh, good value sushi rolls and nigiris not like those rice-filled cheap stuff. Try the prawn katsu roll, abalone, octopus and scallop nigiri. Scallop nigiri. Yes.
Helena C. • 7月 5, 2015gyu-tan don for life eternity, don't need to order any dishes. Tender cuts of ox-tongue and magnificent seasoning with a bit of chili slices, a typical dish that you need to eat in your life
Cameron S. • 7月 12, 2011Hungry?? You won't be when you leave here. Fresh sushi and great meals. Not to mention the meals are huge. Great value too. Can personally reccomnend the teriyaki beef.
Kate G. • 7月 17, 2013Awesome! Fantastic service - they managed to fit us in without a booking on a busy night. Excellent food - pork belly, duck money bags, bean and potato wontons. And shock horror, yummy brussel spouts!
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