Adam S. • 9月 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.
Zara • 2月 2, 2018Everything is good, but if it's your first time, the Flying Pig is an excellent place to start.
Brian • 1月 9, 2014You can order your dish "thai spicy" with varying levels. Try "thai spicy 5" for a challenge! Delicious with the Kee Mao.
Jonathan T. • 4月 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!
Michael M. • 3月 17, 2021The sesame tofu is absolutely delicious! I was blown away by the dish. I have never eaten tofu cooked so delicious before. The vegetarian spring rolls were also amazing! Service was ok...
Skyler C. • 8月 9, 2014Simply a Sushi Haven. So much care and thought is put into the food here; melt-in-your-mouth Delicious! (Favorites: Futo Maki Roll, Godzilla Roll (seen here):
Riverfront Times • 8月 4, 2014Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious.
Zach H. • 5月 2, 2017Thai Sausage - excellent starter! Overall best atmosphere of any restaurant in STL (in my opinion) Great food, great drinks - highly recommend!
Kassandra H. • 11月 1, 2015The best Chinese food I've had in a long time. The General Tso's is exactly the way it sould be, thick, brown sauce, both sweet and spicy. The chicken is freshly breaded and fried so it stays crunchy.
Britanie O. • 2月 10, 2023I came to try the vegan shrimp. It’s not available at the this time. They said they put it on hold. I look forward to trying it when they roll it out.
C H. • 1月 22, 2013I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!
Erykc • 9月 17, 2013Fried beets with the raw noodle bowl (sweet chili all the way!) Is my favorite combo. Mix them together and the food becomes amazingly sinful. Love this place and I'm a meatitarian!
Kristin H. • 2月 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.
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