Munira D • 11月 13, 2016Baby chicken & lamb cutlets are must with G potato on a side. Also, try the yum french toast
Saa M. • 12月 28, 2016Cutest little French bistro. Sit outside on a summers day. A true gem in the city!
Meshari MG • 2週間前Crispy prawns roll, label rouge salmon roll, seared wagyu sushi, satay beef fillet with vanilla mashed potatoes on the side and the mille feuille is a must
Bader • 5月 3, 2019Outside seating was very nice and bright. Great breakfast. Loved the scrambled eggs with truffle!
Feras • 8月 19, 2017Go for the matcha chai seed, crushed chocolate milk cookies, jasmine iced tea and the eggs benedict. Enjoy!
Orhan Oral U. • 4月 30, 2017Excellent meat and French fries and wine and profiteroles and crême brulée...
Stephen S. • 1月 19, 2022Lively bistro vibe, and excellent food. Try the Beef Bourguignon if it is on the menu.
Luca B. • 8月 16, 2014Beautiful and very romantic, every room is quite with nice smooth jazz background. The food is delicious and the service is very professional. The wine list is impressive.
D • 8月 16, 2017Beautiful and classy restaurant. Had the 3-course set menu and loved it. Definitely recommend the monkfish and the lamb. Would be great if there was a chocolate dessert option too.
Berat Y. • 7月 29, 2023Mille feuille super crusty, pistachio cube & chocolate cubes are the signature desserts of the #Robuchon
Ameline J. • 3月 23, 2019Generous French food and lovely atmosphere. Aurélia and JB made us feel welcomed.
Rachel R. • 12月 23, 2019The M-F lunch menu is exceptional value. Gorgeous ambiance, delicious food, great service
Dayna M. • 4月 27, 2015The food is out of this world, some of the best seafood I've ever eaten, expect queues but WORTH IT.
Chris B. • 6月 10, 2015Genuinely amazed at how impressive the experience was. The service was impeccable.
Mohammed A. • 8月 31, 2016Great coffee infront of hydpark.. Friendly staff .. Try their omelette and bread basket .
Ann G. • 8月 24, 2011amazing venue. Great food and a cocktail bar downstairs with wonderful jazz age decor (and great cocktails!)
Vee S. • 7月 25, 2017We went here with the Time Out voucher. I had the hake for mains & sis had the halloumi ragout. Absolutely delicious!! For dessert I'd recommend the raspberry creme brûlée💕 Banoffee pie was also good
Bogdan Z. • 3月 3Loved the crackling fires and the shelves of books. Didn’t love the stifling and stiff atmosphere full of dead air.
•¥• Alexandra P. • 10月 10, 2012Excellent wine range, very good tapas and the staff is extremely knowledgeable and always attentive and very friendly. Love their French accent! :)
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