Dens • 12月 15, 2014This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
The New York Times • 8月 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
The Corcoran Group • 4月 22, 2014One of our new favorite tapas spots, with one of the most extensive menus we're seen. The decor inside is simply charming, and the sangria keeps us coming back over and over. Great for a date!
DoubleDeuce • 12月 29, 2021Definitely a trendy West Village spot. Plenty of brightness, great food, tasty bread (if it doesn't get over-toasted) and great drink options.
Cocktails & Couture • 7月 12, 2011We stop by here often for a quick bite between shows during Fashion Week. Have the handmade Guacamole (they mix it at your table to your preference!) and the Pomegranate Margaritas!
Michael A. • 3月 11, 2022Great happy hour. Very niche menu, but great quality food and awesome martini.
Sean M. • 11月 20, 2011One of the best and most consistent Spanish restaurant in NYC. The chicken with onion and green peppers is a great selection from their vast menu!
HOBNOB Magazine • 4月 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
Claysnails • 1月 23, 2013Their beef empanadas are the best I have EVER tasted! I walk outside in below zero weather just to get them!
Mary • 4月 21, 2013Despite being a chain, this place is a great spot for group dinners. Open space and big tables. Get the El Mazcalito to start and order a bowl of guacamole made while you watch.
Emily K. • 6月 8, 2012Must try cocktail: And The Beat Goes On.
Marina B. • 9月 13, 2015I thought empanadas were always baked and this one is fried. But still, very tasteful and with spicy sauce. I ate the one with mushrooms, amazing!
ドーラ • 3月 7, 2011Must have's: Jamón Serrano (Spanish ham), grilled shrimp, grilled calamari, stuffed mushrooms, artichoke vinaigrette, a pitcher of fresh, chilled Sangria.
Iris • 6月 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡
BrooklynBoyO • 3月 21, 2022Paella, tapas and dessert all on point. A gem in Midtown East.
Adrian P. • 2月 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
Kat • 6月 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Kat • 1月 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
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