韓国料理店のおすすめ（サンノゼの近く）

Lanae B. • 1月 15, 2016It's a bit pricey, but the food is pretty great. I had the braised pork koja. The pork was a little less flavorful than I thought it would be. The kamikaze fries are really good!

Abe M. • 10月 7, 2011Spicy chicken with vegetables! Ask for x-spicy! Yeeaa!

Richard G. • 8月 7, 2017Hot pot meats and vegies are good.

Arthur L. • 3月 23, 2013Best Korean restaurant in the SF South Bay!

Levin H. • 8月 18, 2019Check this place out to see what the hype is all about

Matt C. • 4月 22, 2018Can't go wrong with half and half combo

vivdoge • 7月 29, 2017BRISKET BRISKET BRISKET! Skip the miso pork belly.

Mike B. • 11月 23, 2016The former owners of Omogari in J Town just opened Danbi which features all your Korean favorites such as Galbi, Bulgogi, and stone pot dishes. Tasty food and gracious service.

tabasaur • 8月 14, 2019Build your own bibimbap in a stone bowl. I love the bibimbap + tofu soup combo! Looks like they use pretty good ingredients too.

Kelly . • 10月 19, 2011Spicy seafood soon dubu. Crack egg. Eat with rice cooked in stoneware and tofu salad. End with rice mixed with tea... Super Korean

Megan E. • 4月 23, 2018They will do half and half proteins which is nice so you can try two different items. I had the braised beef and the firecracker pork and they were both awesome

Shilpi T. • 6月 3, 2012Yummiest restaurant in Japantown!

Eduardo S. • 3月 17, 2017Excellently Makis

Edwina • 3月 5, 2017Try as many different BBQ meats as you can. Great value!

૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .. • 12月 22, 2014Some of the best kbbq this side of LA. The beef tongue is scrumptious , the pork belly juicy, and the intestines are delicious! Be sure to save a little room for the kimchi fried rice at the end!

joel d. • 8月 16, 2014The Bibimbap and Asian bowls are really great

Dan Y. • 8月 31, 2018Best Korean BBQ in the Bay Area. Only place that could actually be considered on par with Korean BBQ in Seoul.

jennifer d. • 11月 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.

stephanie . • 8月 19, 2017one of my all time favorites, they treat you right and options are amazing. banchan is a 10 and the meat is the best you'll ever have

Tobias S. • 7月 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect

Chris • 3月 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!

Jason M. • 12月 11, 2010The owner is an amazing cook who went out of her way to make our meal great.

CY • 1月 30, 2014Pork belly with beef combo for two

Angie H. • 4月 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Gnat B. • 6月 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

Albert K. • 11月 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.

Soren K. • 10月 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Yvonne B. • 11月 6, 2017One of the few Korean places open til 10pm!