Jerome B. • 2月 23, 2014Very authentic Taiwaneese food. Love the basil tofu. Pork hock rice remind me of train lunch boxes in Taidong
Sisi Z. • 12月 24, 2011Get here on the weekend for brunch. Order a streamer of the xiaolongbao when you sit down. Get the stir fried rice cakes too. Noodles are a little on the mushy side, but that's how Chinese noodles are
Jess T. • 1月 4, 2012Best chao ma mein IMO. Any stir-fried meat (esp. lamb) goes great with the sesame green onion bread
James K. • 8月 17, 2010Water-cooked anything is good; diced long bean, mapo tofu, and the picked-vegetable soups are also top notch!
Kat . • 4月 29, 2016The winter melon soup with meat balls is light and fresh. Farmer's style stir-fried pork is delicious!!
MinTz • 9月 2, 2011Pho with steak on the side and salty plum soda are amazing!! Spring roll is really good!!
Kat . • 2月 23, 2016Great dim sum. Delicious egg tarts!
jaslene L. • 2月 23, 2012Get the baked seafood and ox tail in red wine. Yummy!
Bill W. • 12月 28, 2016Look on the top left side of the menu for the specialties. The beijing zajiang noodle or koreans call jajamyun is amazingly authentic speaking for a family originally from beijing. Can't go wrong here
Tobias S. • 8月 8, 2018Friends from Xi'an assure me that this is the closest you can to home in the Bay Area. The food is certainly fresh and very tasty. Get the Qishan Saozi Mian
Sara E. • 2月 1, 2022I love the Qi fried fish, spicy chicken, and green beans. Family style Chinese restaurant was a pleasant experience.
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