Gansevoort Hotel Group • 1月 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Adrian P. • 2月 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
Kat • 6月 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Mandar M. • 7月 16, 2013This place has the best music selection of all the Spanish restaurants I have been to ... Amazing flamenco guitar, classic violin etc feels like you have been transported to Spain
Dens • 12月 15, 2014This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
The New York Times • 8月 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Sean M. • 11月 20, 2011One of the best and most consistent Spanish restaurant in NYC. The chicken with onion and green peppers is a great selection from their vast menu!
Emily K. • 6月 8, 2012Must try cocktail: And The Beat Goes On.
ドーラ • 3月 7, 2011Must have's: Jamón Serrano (Spanish ham), grilled shrimp, grilled calamari, stuffed mushrooms, artichoke vinaigrette, a pitcher of fresh, chilled Sangria.
BrooklynBoyO • 3月 21, 2022Paella, tapas and dessert all on point. A gem in Midtown East.
Matt M. • 3月 13, 2016Amazing rice and beans. I usually get the combo with roast chicken. Croquetas are great too.
Eater • 9月 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Lindsay C. • 4月 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Diego R. • 4月 4, 2011Yuca Bar is a funky spot serving an eclectic pan-Latin cuisine and the best mojito and sangria around. It's well known for its fusion of Latin cuisine, lively bar scene, and great happy hour specials
ᴡ W. • 6月 15, 2011Might just be my most fave restaurant in Manahattan -- the Mushroom Truffle crostini is an absolute must-have!
Amy M. • 9月 30, 2012Love the croquettes de jambon and the petotillas de queso de cabra. Also try all the sangrias!
Melissa Y. • 9月 5, 2016Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。