焼肉 / バーベキュー料理店のおすすめ（ボイシの近く）

Jen K. • 1月 9, 2014Awesome food and atmosphere! Save room for the fruit cobbler.

T-Rex T. • 2月 24, 2019Fresh house coleslaw is fantastic- pair it up with a load of pulled pork and brisket!

Chad T. • 10月 16, 2014EVERYTHING is great here. It's difficult to not get the poutine every time, but I think I have had most of the menu and SLG is my favorite restaurant in Boise. Also very well thought out tap list.

Shawn S. • 7月 8, 2011Love the beef brisket here! Kids eat free on Sundays.

Juliette Z. • 5月 16, 2021Pulled pork, tri-tip, pastrami, Mac n cheese are all delish. Lots of vegan and GF options 👍🏻

Zach B. • 3月 6, 2014Loved the tri-tip and ribs. Fantastic BBQ!

Rebekah J. • 9月 20, 2012Pile the noodles on top! You can add more meat and veggies that way.

Marc • 10月 1, 2020Food & Wine's Best Barbecue in Every State 2020: Idaho

Boise Weekly • 10月 15, 2010Voted by Boise Weekly readers as the Best of Boise 2010.

Shayna W. • 7月 17, 2014Side dishes are pretty small but the baked potato casserole is pretty good.

islandxgirl • 12月 14, 2011Teriyaki mix is where it's at!

Amber K. • 8月 19, 2011Ribs= amazing!!

Boise Weekly • 10月 28, 2011Getting saucy at Bob's. The Boise Weekly review. http://bit.ly/q3odVK

Michael C. • 5月 19, 2019Ribs, brisket, sauce... Can't go wrong with any of it. The mashed potatoes are good too.

Zach B. • 7月 2, 2015Ron's brisket is slow smoked for up to 35 hours; is tender, juicy, and full of flavor. Best brisket in Boise! His beans are homemade and deeeelicious!

Kevin N. • 3月 21, 2014Make sure you're hungry!! The pulled pork is amazing and the sandwich was huge! Full of great taste with a nice creamy coleslaw side. This is as good as any BBQ I have had in Idaho.

Jenn T. • 8月 21, 2013Best BBQ we've had since moving to Boise. The tri tip was killer!