韓国料理店のおすすめ（サンタクララの近く）

Dan Y. • 8月 31, 2018Best Korean BBQ in the Bay Area. Only place that could actually be considered on par with Korean BBQ in Seoul.

jennifer d. • 11月 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.

Motoyuki M. • 5月 20, 2017本格的な韓国料理屋さん。価格もリーズナブルで大勢でワイワイ行くのも楽しい。平日でも混んでるので予約は必須。

૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .. • 12月 22, 2014Some of the best kbbq this side of LA. The beef tongue is scrumptious , the pork belly juicy, and the intestines are delicious! Be sure to save a little room for the kimchi fried rice at the end!

Tobias S. • 7月 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect

stephanie . • 8月 19, 2017one of my all time favorites, they treat you right and options are amazing. banchan is a 10 and the meat is the best you'll ever have

Chris • 3月 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!

joel d. • 8月 16, 2014The Bibimbap and Asian bowls are really great

Albert K. • 11月 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.

Angie H. • 4月 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Jason M. • 12月 11, 2010The owner is an amazing cook who went out of her way to make our meal great.

CY • 1月 30, 2014Pork belly with beef combo for two

Yvonne B. • 11月 6, 2017One of the few Korean places open til 10pm!

Soren K. • 10月 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Gnat B. • 6月 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

Derrick Y. • 8月 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.

Cindy S. • 2月 16, 2013Great mom and pop place with yummy food. And they're open until 2am.

Jessica C. • 9月 20, 2011my mom loves the ginseng chicken soup, says its the best out of all places she's tried

Christine K. • 3月 20, 2014Dumplings... so similar to din tai fung. So good highly recommended

Nick M. • 8月 28, 2010Try the Rip Soup :)

Jenn C. • 6月 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍

Annie W. • 5月 30, 2016It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time.

Tobias S. • 6月 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!

Clara J. • 9月 28, 2013Chicken skewers!! YUMS!!

Paul Y. • 10月 4, 2013Best original fried chicken you can get. This place never fails me

Christine Y. • 11月 9, 2009little appetizer dishes are disappointing!

Michelle P. • 1月 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.

Frank Y. • 12月 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.

Mark V. • 8月 30, 2011Kimchi jjigae tofu soup is AMAZING.

Johnny L. • 8月 27, 2012Excellent seafood pancake and bbq combos