"Ahi tuna tartare: 10. Shaking beef: 7. Wood roasted char siu black cod: 10. Gazebo cocktail: 9."
"Katsu curry: sauce has nice spicy flair to it 8."
"Calamari: 7. Crab chowder: too creamy, personally: 6. Whole killer crab: rich butter+garlic flavor and good soft texture 9."
"Pink lemonade: good, but creamier options are more suitable for the liquid N2 freezing process 7."
アイスクリーム
· アメリカ合衆国サンフランシスコ
5.1"Tortellini romana, cream pesto: 8. Sourdough bread (complimentary) 7."