Esther Plak

"CN - When it comes to the food, the €37 five-course tasting menu is anything but. Wine-wise, it’s natural and organic all the way, but you can bet the flavours are no less daring."

"CN - Unusually for Paris, there are also some stand-outs for non-meat eaters, including delicate gnocchi in sage butter. Expect to spend around €30-40 a plat and be tempted to go big on the wine list."

"CN - In an enormous two-floor, wood-panelled dining room off Place de la République, a slice of Parisian history comes to life."

"CN - Order a selection of couscous and tagines for lunch, or opt for a shot of sweet mint tea with sugary baklava."

"CN - Paris best Vietnamese restaurants. The most delicious, unforgettable dish is Banoi’s speciality: Vietnamese summer rolls (rouleaux in French), which pay particular honour to My-Ly’s grandmother"

"CN - Look no further if searching for proof that traditional French cooking is in again. Few spots have been more talked about than this, a beautifully revived bistro tucked away in Place des Vosges."