410.00
Water Works Restaurant & Lounge
（現在は閉鎖）アメリカ料理店$$$$
West Philadelphia, フィラデルフィア
保存共有
95枚の写真
メニューWine List 3Water 1Wedding Package 20Dinner Menu 3Sunday Brunch Menu 1Bar Menu 1Dessert Menu 2Prix Fixe Three Course Dinner Menu 5Prix Fixe Three Course Lunch Menu 3Prix Fixe Three Course Deluxe Lunch Menu 3Lunch Menu 5Banquet Menu 6Prix Fixe Five Course Dinner Menu 13
Wine List
Sparkling/champagne
Moet Et Chandon Dom Perignon 2000
290.00
Gosset Grande Reserve Nv
150.00
Piper Heidsiek Cuvee Brut
105.00
Veuve Clicquot Demi Sec
120.00
Fantinel Prosecco Nv
48.00
Krug Nv Rose
400.00
Perrier Jouet "Fleur De Champagne" 1999
230.00
Veuve Clicquot 2004 Rose
200.00
Veuve Clicquot "Yellow Label" Nv
125.00
Perrier Joue Grand Brut Nv
110.00
Korbel Brut Nv
40.00
White Wines
Listed from lighter to fuller bodied
Maso Poli Pinot Grigio 2011, Trentino, Italy
44.00
King Estate "Signature" Pinot Gris 2011, Williamette Valley, Or
48.00
Michel Picard Vouvray 2010, Loire Valley, France
52.00
Noble House Riesling Qualitatswein 2011, Mosel, Germany
44.00
F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France
78.00
Do Ferreiro Albarino 2010/11, Rias Baixas, Spain
52.00
Groth Sauvignon Blanc 2011, Napa Valley, Ca
68.00
New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand
54.00
Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile
45.00
Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand
40.00
Araldica Gavi 2011, Piemonte, Italy
50.00
Ghost Pines Chardonnay 2010, Sonoma County, Ca
56.00
Laguna Ranch Chardonnay 2009, Russian River, Ca
60.00
Ramey Chardonnay 2010, Sonoma Coast, Ca
92.00
Maso Canali Pinot Grigio 2011, Trentino, Italy
46.00
F.E. Trimbach Pinot Blanc 2008/9, Alsace, France
44.00
Zilliken "Butterly" Riesling 2011, Saar, Germany
62.00
Monchhof Riesling Spatlese 2008/11, Mosel, Germany
78.00
Feudi Di San Gregorio Greco Di Tufo 2010, Campania, Italy
58.00
Pascual Toso Torrontés 2009/11, Mendoza, Argentina
44.00
Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile
44.00
Domaine Thomas Et Fils Sancerre 2011, Loire Valley, France
84.00
Worthy Sauvignon Blanc 2008, Napa Valley, Ca
76.00
Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France
40.00
Elderton Chardonnay 2008, Barossa Valley, Australia
42.00
Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand
86.00
Dutton Goldfield Chardonnay 2010, Russian River, Ca
78.00
Red Wines
Listed from lighter to fuller bodied
Martin Ray Pinot Noir 2011, Santa Barbara, Ca
52.00
Orogeny Pinot Noir 2009/11, Sonoma County, Ca
94.00
La Crema Pinot Noir 2009/10, Monterey, Ca
88.00
Domaine Guyon "Les Dames De Vergy" 2009, Hautes Cotes De Nuis, France
100.00
El Portillo Malbec 2011, Mendoza Valley, Argentina
42.00
Domaine Les Ondines "La Buissonnade" 2010, Cotes Du Rhone, France
40.00
Clos Du Bois Merlot 2009, Alexander Valley, Ca
75.00
Frei Brothers "Reserve" Merlot 2009, Russian River Valley, Ca
40.00
Resalte Pena Roble Jovan Tempranillo 2009, Ribera Del Deuro, Spain
60.00
Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, Ca
62.00
Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, Ca
90.00
Pio Cesare Barolo 2008, Piemonte, Italy
130.00
Col D'orcia Brunello Di Montalcino 2007, Toscana, Italy
135.00
Shatter Grenache 2010, Roussilon, France
95.00
Wakefield Shiraz 2009, Clare Valley, Australia
55.00
Guigal Chateauneuf Du Pape 2006, Rhône, France
150.00
Marquis De Casa Concha Carmenere 2010, Rapel Valley, Chile
60.00
Karamoor Cabernet Franc 2008, Fort Washington, Pa
85.00
Louis Martini Cabernet Sauvignon 2010, Napa Valley, Ca
54.00
Bouchaine Pinot Noir 2008, Carneros, Ca
66.00
Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, Ca
160.00
Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, Or
124.00
Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy
44.00
Achaval Malbec 2011, Mendoza, Argentina
100.00
Daniel Gehrs Merlot 2009, Santa Barbara County, Ca
68.00
Cellar 8 Merlot 2010, Alexander Valley, Ca
42.00
Conde Valemar Crianza Rioja 2008, Rioja, Spain
42.00
Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy
54.00
Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, Ca
54.00
Produttori Barbaresco 2007, Piemonte, Italy
92.00
Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy
86.00
Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia
52.00
Angoves "Select" Shiraz 2010, Mclaren Vale, Australia
61.00
Stag's Leap Petite Sirah 2008, Napa Valley, Ca
110.00
Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy
55.00
Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile
110.00
Jekel Cabernet Sauvignon 2009, Monterey, Ca
42.00
Water
Fine Water
Jana, Croatia, 0.75L Still
8.00
Fiji, Fiji, 1.0L Still
6.00
Acqua Pana, Italy, 1.0L Still
6.00
Voss, Norway, 0.8L Still
8.00
Bling H2O "Museum Edition", Usa, 0.75L Still
50.00
Ty Nant, Wales, 0.75L Still
9.00
Hildon, England, 0.75L Effervescent
7.00
Voss, Norway, 0.8L Effervescent
8.00
Filette, Italy, 0.75L Sparkling
6.00
Apollinaris, Germany, 1.0L Sparkling
9.00
Saint Geron, France, 0.75L Sparkling
8.00
Saratoga, Usa, 0.83L Bold
6.00
Filette, Italy, 0.75L Still
6.00
Evian, France, 0.75L Still
7.00
Hildon, England, 0.75L Still
7.00
Sant Aniol, Spain, 1.0L Still
7.00
Saratoga, Usa, 0.83L Still
6.00
Tau, Wales, 0.75L Still
7.00
Badoit, France, 0.75L Effervescent
8.00
Sant Aniol, Spain, 1.0L Effervescent
7.00
Tau, Wales, 0.75L Sparkling
7.00
San Pellegrino, Italy, 1.0L Sparkling
6.00
Perrier, France, 0.75L Bold
6.00
Wedding Package
$186.50 per person (inclusive of 20% service charge, 8% sales tax and 10% liquor tax)
Hot Hors D'oeuvres and Stationary Display
Choice of Three:
Warm Grilled Octopus, Flatbread
Baked Clams Casino
Mushrooms
Stuffed with Italian sausage, provolone, and spinach, roasted garlic cream
Crispy Calamari, Hot Pepper Relish
Tempura Chicken Skewer, Lime Cilantro Cream
Seared Watermelon, Feta Cheese, Mint
Duck Confit, Sweet Potato Puree
Pulled Lamb Mini Gyro, Mint Yogurt
Grilled Shrimp Taco, Sweet Corn Pico De Gallo
Pan Seared Diver Scallop, Burnt Orange Aioli
"Greek Pigs in a Blanket" Loukaniko Sausage
Wrapped with puff pastry
Vegetable Spring Roll, Punza Sauce
Roasted Red Pepper Parmesan Stuffed Artichoke
Spanakopita, Spinach, Feta, Phyllo Pie
Cold Hors D'oeuvres and Stationary Display
Choice of Three:
Lobster Blt, Brioche, Tarragon Aioli
Seared Ginger-Soy Tuna, Wasabi Aioli, Wonton Crisp
Certified Angus Beef Carpaccio, Olive Crostini, Parmigiano Reggiano Air
Citrus Marinated Shrimp, Mango
Peppered Beef Filet, Garlic Crostini, Red Pearl Onion Confit
Watermelon Mint Rum Shooter
Shrimp, Cocktail Sauce
Fresh Strawberry, Herb Goat Cheese
Smoked Salmon, Caper-Crème Fraiche On Rye Toast Points
Bay Scallop Ceviche, Micro Cilantro
Tomato Bruschetta, Aged Balsamic, Shaved Parmigiano Reggiano On Crostini
Mint Infused Cantaloupe, Serrano Ham
Mustard Chicken Salad, Basil, Pretzel Chip
Tuna Tartare, Lettuce Wrap
Fresh Mozzarella, Prosciutto Di Parma
Buffalo Chicken Wrap, Cabrales Blue Cheese Spread
Cheese and Crudités Cocktail Reception Display
Cheese and Crudités Cocktail Reception Display (One Hour)
Imported and domestic selection of cheeses, assortment of fresh vegetables, breads, grilled pita, olive tapenade, roasted red pepper feta spread, and hummus
Cocktail Reception Food Stations
Choice of One Station Included in Your Package / Each Additional Station $8 (per person/hour)
Three Varieties of Homemade Mashed Potatoes
Served with the following condiments: Nueske's smoked bacon, truffle, Gorgonzola cheese, goat cheese, Pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, Mediterranean olives
Cold Smoked & Cured Fish
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips
Slider Station
Please select three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mojito slaw; Turkey burger, chipotle mayo; Veggie Burger, spinach aioli
Pasta and Risotto
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavetelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted tomato, brandy cream, ouzo blush, roasted garlic butter
All About Philly
Chicken or beef cheese steaks on a pretzel roll; Rocky Balboa roast beef or South Philly pork sandwiches ; Seasoned fries, pretzel bites, Water Works potato chips
Ceviche & Tartare
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, Nantucket Bay scallop, Black bass; Tartare: tuna, salmon, Certified Angus Beef char steak
Food Station Enhancements
Domestic and Imported Caviar
30.00
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points. Imported and Domestic Selections Available
Sushi Bar
3.00
Spicy Tuna, Salmon, Eel and Cucumber, and California (200 piece minimum)
Raw Bar
Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce
Oyster On the Half Shell
30.00
Chilled Jumbo Shrimp
4.00
Little Neck Clams, Chilled Mussels
2.00
Jumbo Lump Crab Meat
5.00
First Course
Choice of One:
Caesar Salad
Crisp romaine, olive croutons, grated Parmigiano Reggiano
Heirloom Tomato Bruschetta
Mozzarella, aged balsamic
Baby Arugula Salad
Goat cheese, port wine poached pears, candied pecans, and champagne vinaigrette
Mixed Green Salad
Shaved cucumber, pear tomato, red onion, and red wine vinaigrette
Baby Spinach Salad
Mushrooms, pear tomato, onion, egg, and warm bacon dressing
Water Works Salad
Tomato, cucumber, red onion, kalamata olives, feta cheese, and lemon-dill dressing
Intermezzo
Chef's Selection
Entree
Choice of Two (Guest will order table side) Duo Plate Available
Medallions of Filet Mignon
Red wine reduction
Pork Tenderloin
Jim Beam bourbon glaze
Pan Seared Tasmanian Salmon
Arugula pesto
Pan-Seared Duck Breast
Blueberry gastrique
Cobia Filet
Citrus emulsion
Truffle Boursin Stuffed Chicken
Oven-dried tomato emulsion
Vegetarian Options
Choice of One:
Wild Mushroom Risotto
Roasted red peppers, petit pois, shaved Parmigiano Reggiano
Tomato Risotto
Mini herb salad and sweet corn emulsion
Potato Gnocchi
Pesto cream
Porcini Risotto
Oven roasted tomatoes, arugula, sottocenere truffle cheese
Eggplant Rollatine
Pepper coulis
Asian Pear and Portabella Mushroom Napoleon
Vegetable nage
Four Cheese Ravioli
Blush vodka sauce
Spinach and Goat Cheese Risotto
Parmigiano Reggiano espuma
Sides to Accompany Main Course
Choice of Two:
Potato Dauphanois
Asparagus Couscous
Add lobster: $1.50 per person
Rice Pilaf
Grilled Asparagus
Roasted Garlic Mashed Potatoes
Confit of Fingerling Potatoes
Sautéed Spinach
Hericot Verts
Entrée Upgrades
Additional Charges Apply
Rack of Lamb (3)
10.00
Honey-mint sauce
Chilean Sea Bass
8.00
Lemon gremolata
Duo of Filet and Lobster
15.00
Certified Angus Beef with Jim Beam bourbon glace and Ice wine butter poached lobster, passion fruit nage
Filet Mignon
8.00
Certified Angus Beef boneless center cut tenderloin, bordelaise sauce
Duo of Filet and Crab Cake
10.00
Certified Angus Beef with Jim Beam bourbon glace and 2 oz. jumbo lump crab cake with passion fruit coulis
Dessert Course
Choice of One Plated Dessert or Station.
Plated Desserts
Roasted Peach Rice Pudding Ravioli
Served warm with blueberry sauce
Hot Apple Crisp
Granny smith apples, buttery cinnamon crisp
Dulche De Leche Torte
Strawberry au jus, caramel drizzle
Blueberry Cobbler
Warm juicy blueberries topped with a crisp sweet crumble
The Water Wheel
Flourless triple chocolate raspberry torte, Bavarian cream, Chambord ganache
Tahitian Vanilla Cheesecake
Walnut crust, Mediterranean cherries
Award Winning Carrot Cake
Pecan nougat, cream cheese icing
Specialty Dessert Stations
Choice of One Plated Dessert or Station
Venetian Dessert Buffet Station
Please select six of the following for your guests to enjoy: Key lime tartlets, Water Wheel tartlets, dark chocolate brownies, blondies, tuxedo strawberries, chocolate covered strawberries, tiramisu coffee cups, Philadelphia cheesecake minis, fruit tarts, assorted truffles, baklava, chocolate chip cookies, almond macaroons, cannoli, mini Godiva chocolate mousse cups, Water Wheel shooters, éclairs, mini red velvet squares, chocolate decadence squares, carrot cake, mini cupcakes
Cherries Jubilee Station
Kirsch and brandy sautéed cherries with vanilla ice cream
Banana Foster Station
Rum syrup and vanilla gelato
Wedding Cake
Available upon request for an additional fee. You are welcomed to provide your own cake. Plating fee of $2 per person will apply
Beverage Package
Deluxe
Five Hours. Included in Package
Cocktails
Bride and Groom Specialty, Cocktail, Smirnoff Vodka, Bacardi Superior Rum, Gordon's Gin, Jose Cuervo Gold Tequila, Jim Beam Bourbon, Dewar's Whisky, Dry and Sweet Vermouth
Water Works Deluxe Wine
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato
Beer
Coors Light, Yuengling Lager, Seasonal Ale
Toast
Water Works Sparkling Wine
Royale
Five Hours. Upgrade $6 per person
Cocktails
Bride and Groom Specialty, Cocktail, Ketel One Vodka, Stoli Vodka, Stoli Orange Vodka, Bacardi Superior Rum, Captain Morgan Rum, Tanqueray Gin, Jose Cuervo Tequila, Gentleman's Jack Bourbon, Jack Daniel's Bourbon, Johnnie Walker Red Whisky, Dry and Sweet Vermouth
Water Works Royale Wine
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir
Beer
Amstel Light, Yuengling Lager, Seasonal Ale
Toast
Water Works Sparkling Wine
Premium
Five Hours. Upgrade $12 per person
Cocktails
Bride and Groom Specialty, Cocktail, Grey Goose Vodka, Ketel One Orange Vodka, Bacardi Superior Rum, Bacardi 8 Rum, Bombay Sapphire Gin, Patron Silver Tequila, Woodford Reserve Bourbon, Macallan 12yr Whisky, Johnnie Walker Black, Whisky, Dry and Sweet Vermouth
Beer
Stella Artois, Yuengling Lager, Seasonal Ale
Toast
Water Works Sparkling Wine
Cordials
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port
Water Works Premium Wine
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling
Non-Alcoholic Drinks
includes: cappuccino and espresso. martini, mojito and sangria bar and specialty cocktail stations available for an additional cost
Coke
Sprite
Tonic
Orange and Cranberry Juice
Decaf and Tea Service
Diet Coke
Ginger Ale
Club Soda
Regular Coffee
Dinner Menu
Appetizers
Beef Skewers
14.00
Tzatziki sauce
Antipasto Flatbread
13.00
Cured Meat, Imported Cheese, Nicoise Relish, Marinated Tomatoes, Caramelized Onions
Poached Middleneck Clams
15.00
Tomato Fennel Broth
Jumbo Shrimp Cocktail
16.00
House Cocktail Sauce
Soup & Salads
Soup Du Jour
Chef's Daily Selection
Caesar Salad
10.00
Hearts of Romaine, Parmigiano Reggiano, Spanish Anchovy
Salt Roasted Beet Salad
12.00
Spinach, Goat Cheese, Walnuts, Pear, Chardonnay Vinaigrette
Entrees
Duroc Pork Chop
32.00
Caramelized Shallot Stuffed, Leek Fries, Stonefruit Marmalade, Idaho Mash Potatoes, Sriracha Demi
Bone-in Rosemary Chicken Breast
26.00
Lemon-Paprika Oil, Brussel Sprouts, Bliss Potatoes, Mustard Demi
Herbal Baked Tofu
16.00
Balsamic Roasted Beets, Braised Greens, Curried Apples
Three Cheese Spinach Ravioli
19.00
Pomodoro Blush Cream, Parmigiano Reggiano
Cold Water Pepper Seared Salmon
29.00
Carrot Relish, Spaghetti Squash, Whipped Potatoes
Cast Seared Duck Breast
29.00
Braised Sweet Onions, Pickled Grapes, Asparagus, Oven Roasted Potatoes, Pomegranate Demi
Sunday Brunch Menu
served 11:00am - 2:30pm. this is only a sample menu, offerings vary based on seasonal availability
Main
adult brunch - $40, children (12 and under) - $17.50
Carving Station
Slow roasted prime rib & brown sugar mustard glazed ham
Belgian Waffles & French Toast
Fresh fruit, assorted jams, whipped cream, maple syrup
Seafood Display
Oysters, shrimp cocktail, mussels, smoked salmon
Fresh Baked Pastries and Desserts
Homemade pastries, assorted cakes, specialty desserts, fresh fruit
Made to Order Omelets
Selection of fresh seasonal ingredients
Made to Order Crepes
Sweet and savory
Chef's Signature Selections
Creative and exquisitely prepared fish, chicken and pasta
Bar Menu
Main
Grilled Octopus
18.00
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil
East Coast Oysters
12.00
Daily Selection, Choice of 6 or 12
Water Works Burger
16.00
Certified Angus Beef®, Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles & Water Works Island Dressing
Caesar Salad
10.00
Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy
Soup Du Jour
Chef's Daily Selection
Beef Skewers
14.00
Tzatziki Sauce
Jumbo Lump Crab Cakes
16.00
Red Pepper Remoulade
Jumbo Shrimp Cocktail
16.00
House Cocktail Sauce
Housemade Chicken Chorizo
9.00
Chipotle-Lime Aioli
Twice Grilled Wings
10.00
Water Works Buffalo Sauce, Blue Cheese, Celery, Carrot
Duck Spring Rolls
14.00
Burnt Orange Aioli
Mediterranean Flatbread
9.00
Kalamata Olives, Tomato, Balsamic Onions & Myzithra Cheese
Dessert Menu
Desserts
The Water Wheel
11.00
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Cake, Chambord Ganache
Homemade Pie of the Day
9.00
Servied a la Mode
Cheesecake
9.00
Graham Cracker Crust, Raspberry Sauce
Ice Cream/sorbet
6.00
Seasonal Flavors
Coffee & Tea
Coffee
3.00
Espresso
4.00
Latte
4.50
Cappuccino
4.50
Double Espresso
5.50
Artisan Tea
3.00
Prix Fixe Three Course Dinner Menu
Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $50 per person
First Course
Please select one of the following:
Soup Du Jour
Chef's Daily Selection
Mesculin Salad
Baby Greens, Tomato, Radish, Onion, Mustard Seed Vinaigrette
Intermezzo
Chef's Selection
Optional $3 per person upgrade
Entree
Please select two of the following for your guests . Additional options $5 per person upgrade.
Black Skillet Chicken
Agrodolce Sauce
Filet Mignon (6 Oz)
W-1 Steak Sauce. optional $10 per person upgrade
Skuna Bay Salmon
Piccata Butter
Sides
Please select two of the following:
Sautéed Spinach
Buttermilk Chive Mash Potatoes
Sweet Potato Mousse
Grilled Asparagus
Roasted New Potatoes
Dessert
Please select one of the following:
Banana Split Cheesecake
Diced Pineapple, Walnut Crust
Key West Escape
Key Lime Pie Crème Brûlée
Prix Fixe Three Course Lunch Menu
(Tuesday - Saturday) . Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $25 per person
First Course
Soup Du Jour
Chef's Daily Selection
Entree
Please select two for your guests to select from:
Pulled Bbq Chicken Sandwich
Red Kraut Slaw, French Fries
Grilled Chicken Caesar Salad
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano
Water Works Burger
Certified Angus Beef®, Cheddar Cheese, Lettuce, Tomato, House Cured Pickles, French Fries
Dessert
Banana Split Cheesecake
Diced Pineapple, Walnut Crust
Prix Fixe Three Course Deluxe Lunch Menu
(Tuesday - Saturday) . Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $35 per person
First Course
Please select one of the following:
Soup Du Jour
Chef's Daily Selection
Caesar Salad
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano
Entree
Served with Chef's selection of starch & vegetable. Please select two for your guests to select from:
Skuna Bay Salmon
Filet Mignon (6Oz)
Additional $5 per person
Lemon-Thyme Chicken
Dessert
Please select one of the following:
Banana Split Cheesecake
Diced Pineapple, Walnut Crust
Key West Escape
Key Lime Pie Crème Brûlée
Lunch Menu
Appetizers
Jumbo Lump Crab Cakes
16.00
Red Pepper Remoulade
Housemade Chicken Chorizo
9.00
Chipotle-Lime Aioli
Beef Skewers
14.00
Tzatziki Sauce
Mediterranean Flatbread
9.00
Kalamata Olives, Tomato, Balsamic Onions, Myzithra Cheese
Grilled Octopus
14.00
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil
Steamed Mussels
12.00
Tomato, Red Chili Flake, Garlic, White Wine
Chilled Shellfish
East Coast Oysters
12.00
Daily Selection, Choice of:
Jumbo Shrimp Cocktail
16.00
House Cocktail Sauce
Soups & Salads
All Salads Can Be Served With: Certified Angus Beef® Filet Tips - $15, Lemon-Pepper Chicken - $8, Citrus Jumbo Shrimp - $12
Lobster Bisque
12.00
Mesculin Salad
11.00
Baby Greens, Tomato, Radish, Onion, Spiced Pecans, Blue Cheese, Mustard Seed Vinaigrette
Mediterranean Salad
13.00
Heirloom Tomato, Cucumber, Red Onion, Feta, Olives, Barley Rusks, Sherry Vinaigrette
Soup Du Jour
Chef's Daily Selection
Caesar Salad
11.00
Romaine, Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy
Beet Salad
13.00
Spinach, Goat Cheese, Walnuts, Mint, Pear, Chardonnay Vinaigrette
Sandwiches
Served with Mixed Greens or French Fries
Certified Angus Beef Burger
16.00
Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles, Water Works Island Dressing
Turkey Burger
16.00
Aged White Cheddar, Sauteed Onions, Lettuce, Tomato, Cranberry Mayo
Roast Beef Sandwich
18.00
Gouda, Crispy Onions, Horseradish Cream
Grilled Portobello Panini
12.00
Spinach, Onion, Red Pepper Aioli
Entrees
Skuna Bay Salmon
22.00
Sautéed Spinach, Confit Fingering Potatoes, Apple Cider Beurre Blanc
Certified Angus Beef Filet Mignon (6 Oz.)
28.00
Asparagus, Marbled Potatoes, W-1 Steak Sauce
Lemon-Pepper Chicken Breast
18.00
Swiss Chard, Yukon Gold Potato Puree, Rosemary Pan Jus
Pressed Rosemary Tofu
14.00
Swiss Chard, Whipped Sweet Potato, Beurre Noisette
Banquet Menu
Butlered Hors D'oeuvres
priced by the piece, 50 piece minimum per selection, recommended 6 pieces per person per hour
Hot
Warm Grilled Octopus, Flatbread
2.00
Baked Clams Casino
3.50
Mushrooms Stuffed with Italian Sausage, Provolone, and Spinach; Roasted Garlic Cream
2.50
Crispy Calamari, Hot Pepper Relish
3.00
Mini Crab Cake, Spicy Remoulade
4.00
Vegetable Spring Roll, Punza Sauce
2.00
Seared Watermelon, Feta Cheese, Mint
1.50
Duck Confit, Sweet Potato Puree
2.00
Buffalo Chicken Wrap, Cabrales Blue Cheese Spread
2.00
Pulled Lamb Mini Gyro, Mint Yogurt
2.00
Grilled Shrimp Taco, Sweet Corn Pico De Gallo
2.50
Pan Seared Diver Scallop, Burnt Orange Aioli
3.50
"Greek Pigs in a Blanket," Loukaniko Sausage Wrapped with Puff Pastry
2.00
Tempura Chicken Skewer, Lime Cilantro Cream
2.50
Marinated Raspberry Lamb Lollipop
4.50
Roasted Red Pepper Parmesan Stuffed Artichoke
2.00
Spanakopita, Spinach, Feta, Phyllo
2.50
Cold
Lobster Blt, Brioche, Tarragon Aioli
2.50
Seared Ginger-Soy Tuna, Wasabi Aioli, Wonton Crisp
2.00
Certified Angus Beef® Carpaccio, Olive Crostini, Parmigiano Reggiano Air
2.50
Citrus Marinated Shrimp, Mango
3.50
Peppered Beef Filet, Garlic Crostini, Red Pearl Onion Confit
2.50
Watermelon Mint Rum Shooter
2.00
Shrimp, Cocktail Sauce
4.00
Fresh Strawberry, Herb Goat Cheese
2.00
Mini Caesar Salad, Parmesan Tuiles
1.50
Smoked Salmon, Caper-Crème Fraiche On Rye Toast Points
2.00
Bay Scallop Ceviche, Micro Cilantro
2.00
Tomato Bruschetta Aged Balsamic, Shaved Parmigiano Reggiano On Crostini
2.00
Mint Infused Cantaloupe, Serrano Ham
2.00
Mustard Chicken Salad, Basil, On Pretzel Chip
2.00
Tuna Tartar Lettuce Wrap
2.50
Fresh Mozzarella, Prosciutto Di Parma
1.50
Oyster Shooter, Strawberry Basil
3.25
Reception Displays
Per person prices are based on one hour of service. Minimum 50 Guests.
Mediterranean Station
8.00
Traditional Greek Spreads: hummus, roasted pepper feta, olive tapenade Served with grilled pita and raw vegetables
Slider Station
12.00
Please choose three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mojito slaw; Turkey burger, chipotle mayo; Veggie burger, spinach aioli
Mashed Potato Bar
12.00
Three varieties of homemade mashed potatoes served in martini glasses with the following condiments: smoked bacon, truffle, gorgonzola cheese, goat cheese, pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, mediterranean olives. upgrade: shrimp, lobster, jumbo lump crab meat (market price) . attendant required
Crab Cake and Lobster Cake Station
15.00
Jumbo lump crabmeat and morsels of lobster meat Smoked tomato chutney, spicy remoulade
Tuscan Station
12.00
Assortment of Italian specialty items: imported meats and cheeses, Tuscan peppers, grilled vegetables, Caprese salad, olives, baby artichokes, marinated mushrooms, assorted breads
Lemon-Thyme Chicken
8.00
Sundried tomato emulsion Served with choice of grilled vegetables or fingerling potatoes
Cheese and Fruit
8.00
Imported and domestic selection, dried fruits and jams, assorted breads, crackers and grape mustard
Domestic and Imported Caviar and Vodka Ice Bar
30.00
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points Imported and Domestic Selections Available
All About Philly
15.00
Chicken or beef cheese steaks on a pretzel roll Rocky Balboa roast beef or South Philly pork sandwiches Seasoned fries, pretzel bites, Water Works potato chips
Chef's Signature Subs
8.00
Roast beef, turkey and vegetable on an Amoroso roll. Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar
Ceviche and Tartare
12.00
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, scallop, black bass Tartare: tuna, salmon, Certified Angus Beef char steak
Pasta and Risotto
12.00
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavatelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted tomato, brandy cream, ouzo blush, roasted garlic butter
Cold Smoked and Cured Fish
10.00
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips
Scottish Salmon
8.00
Citrus emulsion Served with choice of grilled vegetables or fingerling potatoes
Grilled Vegetables
5.00
Fresh seasonal, marinated and grilled vegetables
Sushi Bar
3.00
Spicy Tuna, Salmon, Eel and Cucumber, and California. Additional options available $3 per piece. 200 piece minimum
Raw Bar
per person prices are based on one hour of service. minimum 50 guests. customized ice sculptures are available. Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce
Oyster On the Half Shell
30.00
Chilled Jumbo Shrimp
4.00
Little Neck Clams, Chilled Mussels
2.00
Jumbo Lump Crabmeat
5.00
Carving Stations
$80 Attendant Fee
Baby Leg of Domestic Lamb
12.00
Lemon mint yogurt
Grilled Beef Tenderloin
20.00
Smoked pearl onion demi
Pork Tenderloin
10.00
Jim Beam® bourbon glaze
Roasted Sirloin of Beef
12.00
Red wine reduction
Slow Roasted Prime Rib
12.00
Horseradish cream, herb au jus
Frenched Turkey Breast
10.00
Orange-cranberry coulis
Prix Fixe Five Course Dinner Menu
Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea. $80 per person.
First Course
Please select one of the following:
Soup Du Jour
Chef's Daily Selection
Mediterranean Salad
Tomato, Avocado, Cucumber, Red Onion, Feta, Kalamata Olives, Barley Rusks, Sherry Vinaigrette
Second Course
Your guests will select from the following:
Housemade Chicken Chorizo
Chipotle-Lime Aioli
Shrimp Cocktail
House Cocktail Sauce
Intermezzo
Chef's Selection
Entree
Please select two of the following for your guests to select from: additional options $5 per person upgrade
Black Skillet Chicken
Agrodolce Sauce
Five Spice Rubbed Duck Breast
Pomegranate Beurre Blanc
Bone-in Pork "Ribeye"
Bourbon Bacon Butter
Filet Mignon (8 Oz)
W-1 Steak Sauce
Sides
Please select two of the following:
Sautéed Spinach
Sautéed Mushrooms
Sweet Potato Mousse
Grilled Asparagus
Buttermilk Chive Mash Potatoes
Dessert
Please select one of the following:
Banana Split Cheesecake
Pineapple Filling, Walnut Crust
The Water Wheel
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Base, Chambord Ganache
Specialty Dessert Station
Attendant fee: $80. Minimum 50 Guests. Dessert course includes Regular, Decaf Coffee and Tea. Specialty International Coffee Bar Available for an Additional Cost
Dessert Buffet
Please select six of the following for your guests to enjoy: Key Lime Tartlets, Water Wheel Tartlets, Dark Chocolate Brownies, Blondies, Tuxedo Strawberries, Chocolate Covered Strawberries, Tiramisu Coffee Cups, Philadelphia Cheesecake Minis, Fruit Tarts, Assorted Truffles, Baklava, Chocolate Chip Cookies, Almond Macaroons, Cannoli, Mini Godiva Chocolate Mousse Cups, Water Wheel Shooters, Éclairs, Mini Red Velvet Squares, Chocolate Decadence Squares, Carrot Cake, Mini Cupcakes
Cherries Jubilee
Kirsch And Brandy Sautéed Cherries With Vanilla Ice Cream
Bananas Foster
Ouzo Syrup And Honey Yogurt Ice Cream
Beverages Packages
Beer and Wine
1st hour $10 per person, Each additional hour $5 per person
Coors Light
Seasonal Ale
House White Wine
Yuengling Lager
House Red Wine
Brunch / Lunch
1st hour $12 per person, Each additional hour $6 per person
Coors Light
Seasonal Ale
House White Wine
Bellini
Yuengling Lager
House Red Wine
Mimosas
Bloody Mary
Deluxe
1st hour $14 per person, Each additional hour $7 per person
Smirnoff Vodka
Gordon's Gin
Tequila
Dewar's Whisky
Vermouth
Yuengling Lager
Water Works Deluxe Wine
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato
Bacardi Superior Rum
Jose Cuervo Gold
Jim Beam Bourbon
Dry and Sweet
Coors Light
Seasonal Ale
Royale
1st hour $16 per person, Each additional hour $8 per person
Ketel One Vodka
Stoli Orange Vodka
Captain Morgan Rum
Jose Cuervo Tequila
Bourbon
Johnnie Walker Red
Dry and Sweet
Amstel Light
Seasonal Ale
Stoli Vodka
Bacardi Superior Rum
Tanqueray Gin
Gentleman's Jack
Jack Daniel's Bourbon
Whisky
Vermouth
Yuengling Lager
Water Works Royale Wine
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir
Premium
1st hour $18 per person, Each additional hour $9 per person
Grey Goose Vodka
Vodka
Bacardi 8 Rum
Patron Silver Tequila
Bourbon
Johnnie Walker Black
Dry and Sweet
Cordials
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port
Yuengling Lager
Water Works Premium Wine
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling
Ketel One Orange
Bacardi Superior Rum
Bombay Sapphire Gin
Woodford Reserve
Macallan 12Yr Whisky
Whisky
Vermouth
Stella Artois
Seasonal Ale
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Philadelphia's Landmark Dining Experience, the Water Works Restaurant is home to world-class cuisine, impeccable service and a magical dining experience. Our Riverside Veranda, boasting the most spectacular views in town, offers Philly’s best outdoor dining!
閉業 （もっと詳しく）
- 火–日
- 11:00–23:00
(215) 236-9000
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー
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イベントスペース
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