"Tau huey + hot soya is still my favourite and best here. Melts in the mouth and warms the tummy. SG too strict with ingredients used, hope they can get back the same old standard!"
"Honeydewsago has always been common. But yummy Watermelonsago~ not too sweet perfect for quench and savoury! 😋 the fusion of both honeydew and watermelon is not bad too!"