"Great staff. Ask for Sylvia."
"Try the Italian beef pizziola."
"Sweet potato fries are good, even without the goat cheese."
"Ask for chicken "from the back" -- when it's fresh out of the fryer, it's out-of-this-world good."
"Jesse (manager) will take care of you. Steak Burrito, black beans, half portion of rice for that low carb feel."