David Simpson

"Everything is good here. For new patrons of Sushi start with Tuna, Salmon, and Yellow tail (Tuna), then try different things and rolls. If cooked is a favorite, then Tempura is always a winner here."

"Chicken or Lamb kabob , and New York style rice with lamb are both consistently good. Falafel is above average for the veggie crowd. They also make a good beef lamb wrap that's priced well."

"Stuffed Challah bread French toast served with 100% pure maple syrup. Yumm"

"Sandwiches Panini Style"

"Veal Picatta is terrific and of course great clams raw or steamed. Summertime has outdoor seating."

"Everything I ever order here is fresh & wonderful and the presentation is absolutely flawless. It's a byob so pick up some good saki and they will warm it for you. Only Nobu in NYC is better."