Dave Zhou

"If you miss a dinner rez, try walking in early for brunch. Everything is delicious with local breads, produce, and meats. Breakfast fried rice, mascarpone French toast, chicken and waffles, and more!"

"Ask for the aged chèvre. Dynamite!"

"Don’t be intimidated by the crowd outside. The bar is a fantastic perch to taste the bold seafood flavors. Harold doesn’t pull his punches when it comes to spice. Get the bread."

"Check the schedule to see what’s open beforehand. It doesn’t take you as high as the gondola, but you can hike to the ice cave, visit the museum, or just admire the view. 20 minutes to the top."

"The menu is like a dart board: land a finger on any item, and you’re sure to enjoy it."

"Fresh pastas and interesting Italian wines. The grilled orata (fish) is delicious."