Dave Toplikar

"Try the sausage. The crust is light, the sauce is very fresh and the cheese and toppings were tasty. Plus, they got it out to our table quickly."

"I've been eating polish and blood sausage from here for more than a half century. A taste of the Old World in a modern storefront."

"Try the burnt ends, the sausage, the cheesy corn and the baked beans. Washed down with a No. 7!"

"Had the Classic Burger. The meat was smoky and tender. The bun was buttery and toasty. I would highly recommend it for lunch. But come hungry -- it's very filling."