Dan Pan

"banh cuon (steamed rice crepe with wood ear mushrooms and pork), cha gio (fried springrolls wrapped in rice paper) and bo luc lac (beef cubes with lemon and garlic, served with lettuce for wrapping)"

"The food is well flavored, albeit unapologetically spicy! I went with the highest of expectations, yet they had exceeded them. The NY Times review was well-deserved."

"I went with a frequent Luger diner. Apparently, they won't spit on your food if you don't ask for the menu - or so he says. This old school steakhouse served a beautiful piece of bacon. Worth a try."

"I always frequent this steakhouse. I like the ambiance, the servers, and of course - the food! I recently tried the crab cakes, and it was delicious! But for 22 bucks plus tax and tip? Debatable."

"Bring slippers. Decent hostel though."