19.00
59枚の写真
メニューMenu 7Drinks 14Function Pack 6Happy Hour 2Specials 2
Menu
Wood Oven Pizza
Smoked Salmon
22.00
Mount barker smoked salmon, mascarpone, rocket, horseradish cream, tomato sugo.
Seafood
22.00
BBQ Rabbit
24.00
House made BBQ sauce, mozzarella.
Governor's
24.00
Jamon, prosciutto, olives, balsamic, goat’s cheese, rocket.
BBQ Chicken
22.00
Shroms
19.00
Pesto, caramelized onion, taleggio.
Chicken Tikka
24.00
Onion, tomato, iceberg lettuce, mint yoghurt, chat masala.
Quack Quack
24.00
Confit duck, balsamic, radicchio, salsa verde.
Curious
Check the theatre sign for our chef’s creation of the moment. POM
Burgers & Sandwiches
The Angus
18.50
Hand smacked 150gm angus beef patty, cheddar, lettuce, tomato, onion, romesco sauce, dijon mustard, fries.
The Portly Squire
28.00
‘The squire’ with twice the meat, twice the cheese, twice the fries.
Sliders Trio
18.50
Trio of angus beef, wild boar and chicken parmy, fries.
Wild Boar
18.50
Hand smacked 150gm wild boar patty, coppa collo, fontina, apple chutney, lettuce, tomato, onion, secret house sauce, fries.
The Club
15.50
Bacon, chicken, egg, tomato, lettuce, avocado, dijon, aioli, fries.
The Squire
22.00
Hand smacked 300gm angus beef patty, bacon, egg, cheddar, lettuce, coleslaw, tomato, onion, English mustard, fries.
Cheese Burger
15.50
With fries.
The Parmy
18.50
Chicken parmy with lettuce, onion, coleslaw and fries.
Roast Lamb
19.50
Caramelized onion, tomato, avocado, watercress, cheddar, dijon, aioli, fries.
Portobello
15.50
Grilled portobello, marinated veg, lettuce, tomato, caramelized onion, mozzarella, aioli, fries.
Classics
Fish ’N Chips
22.00
We make it with flathead and the chancer golden ale.
Scotch Fillet
34.00
300gm with fries and salad plus red wine jus, béarnaise or salsa verde.
Butter Chicken
22.00
Flat bread and pappadam.
Desserts
Choc Fudge Sundae
12.50
Nutella Pizza
14.50
Beer Float
Beer + ice cream = success. See the theatre sign for our creation of the moment!. Pom
Bread and Butter Pud
12.50
Deep Fried Oreos
12.50
Curiously Snacky
Trio of Dips
14.00
With grilled pita.
Chancer Onion Rings
9.50
‘Nine Tales’ Nachos
14.00
With chilli con carne.
Zucchini Fritters
9.50
Potato Skins
9.50
Fries
8.00
Garlic Pizza Bread
8.00
Dirty Calamari
14.00
Buffalo Wings
14.00
Mozzarella Sticks
9.50
Mac ’N Cheese
9.50
It’s your afternoon delight!.
Butcher's Plate
22.00
Cured meats, olives, house bread, olive oil and balsamic.
Salads
Vietnamese Beef
18.50
Warm char-grilled beef, vermicelli noodles, bean shoots, cucumber, peanuts, Vietnamese mint, nuoc cham.
Garden Salad
9.50
Caesar
16.00
Cos lettuce, bacon, egg, parmesan, caesar dressing, ciabatta.
Drinks
Beers & Ciders: From the Taps
Sundown Australian Lager
8.50 - 10.50
The Chancer Golden Ale
8.50 - 10.50
Four ‘Wives’ Pilsener
8.50 - 10.50
Jack of Spades Porter
8.50 - 10.50
Hahn Super Dry
8.00 - 10.00
Orchard Crush Apple Cider
9.00 - 11.50
New Norcia Abbey Ale (425Ml)
14.00
One Fifty Lashes Pale Ale
8.50 - 10.50
Nine Tales Amber Ale
8.50 - 10.50
Stow Away IPA
8.50 - 10.50
Kosciuszko Pale Ale
8.50 - 10.50
Heineken
9.00 - 11.00
Hoegaarden (330Ml)
13.50
Rotating Tap
Ask staff for brew tails.
Beers & Ciders: From the Fridges
Hahn Premium Light
7.00
Little Creatures Pale Ale
9.00
Little Creatures Original Pilsner
9.00
White Rabbit White Ale
9.00
Tooheys Extra Dry
9.00
Hahn Premium
9.00
Becks
9.00
Budweiser
9.00
Stein Lager Classic
9.00
Leffe Brune
9.00
Stella Artois
9.00
Kilkenny
10.00
Pipsqueak Apple Cider
9.00
Knappstein Lager
9.00
Little Creatures Bright Ale
9.00
Little Creatures Rogers Beer
9.00
White Rabbit Dark Ale
9.00
Hahn 3.5
8.00
James Boags Premium
9.00
Birra Moretti
9.00
Corona Extra
9.00
Kirin
9.00
Leffe Rad
9.00
Guinness
10.00
Tooheys 5 Seeds Crisp Apple
9.00
Pipsqueak Pear Cider
9.00
Not Beer: Bubbly Ones
Barristers Block Pinot Noir
8.00 - 37.00
Pertaringa Moscato
9.50 - 46.00
NV Bollinger Special Cuvee
25.00 - 150.00
Bollinger La Grande Annee
310.00
O’Leary Walker Hurtle Pinot Chard
10.00 - 56.00
Majella Sparkling Shiraz
11.50 - 58.00
NV Bollinger Rose
200.00
Not Beer: Aperitif
NV Valdespino Innocente Fino 375Ml
10.00 - 40.00
Not Beer: White
Bethany Riesling
8.00 - 37.00
Lobethal Road Sauvignon Blanc
8.50 - 39.00
Mosquito Hill Pinot Blanc
9.00 - 45.00
Alta Pino Grigio
9.00 - 42.00
Grosset Alea Riesling
67.00
Seresin Momo Sauvignon Blanc
11.50 - 56.00
Fraser Gallop Parterre Chardonnay
74.00
Willows Semillon
11.00 - 55.00
Not Beer: Rose
Cape Jaffa Rose De Syrah
11.50 - 56.00
Not Beer: Red
Glaetzer-Dixon Avance Pinot Noir
70.00
Villa Maria Private Bin Syrah
68.00
Zema Estate Cabernet Sauvignon
13.00 - 64.00
Delas Freres Cotes Du Rhone ‘Saint Esprit’
10.50 - 51.00
Chalmers Lagrein
11.50 - 58.00
Tar and Roses Tempranillo
9.00 - 42.00
Koonara “Angels Peak” Shiraz
8.00 - 37.00
Not Beer: A Happy Ending
Tempus Two Botrytis Semillon 250Ml
10.50 - 26.00
NV Valdespino Pedro Ximenez ‘El Candido’
15.00
Chateau Carmes De Rieussec 375Ml
11.00 - 44.00
NV Penfolds Grandfather Rare Tawny
18.00
Beer & Cocktails: Curious Cocktails
Golden Honey Mead Golden Ale
20.00
Tequila Sundown Sundown Lager
20.00
Jimmy's Shandy Mule Pale Ale
20.00
Squire's Fireball Sour Pilsener
20.00
Queen of Spades Jack of Spades Porter
20.00
Orchard Apple Crumble Orchard Crush
20.00
Beer & Cocktails: House Specialties
Luscious Lychee
18.00
Banana Caramel
18.00
Sunset Breeze
18.00
Pink Panther
18.00
Tequila Mockingbird
18.00
Beer & Cocktails: Curious Favorites
Passionfruit Cosmo
19.00
Japanese Slipper
19.00
Cuba Libra
19.00
French Martini
19.00
Sex on the Beach
19.00
Beer & Cocktails: Premium Traditional
Strawberry Mojito
19.00
Margarita
20.00
Whiskey Sour
20.00
Kiwifruit Caprioska
19.00
Espresso Martini
20.00
Long Island Iced Tea
22.00
Beer & Cocktails: Latest Inspirations
Cocktail of the Week
18.00
Orchard Crush Fruit Infusions
14.00
Curious Shakers (5 Shots)
35.00
Beer Float/Cider Spider
11.00
Function Pack
There are three options:
To nibble on select 5 items for $18 pp
Something more substantial select 7 items for $25 pp
To fill you all up select 9 items for $33 pp
Hot
Chicken Schnitzel Sliders
Boar Sliders
Potato Skins
Crumbed Mozzarella Sticks
With tomato sugo.
Onion Rings
In chancer beer batter.
Zucchini Fritters
With mustard aioli.
Butter Chicken
In Tartlets with pappadum.
Angus Sliders
Assorted Pizza
Mac and Cheese
Dirty Calamari
With chilli jam.
Nine Tales Chilli ‘Cone’ Carne
With sour cream and jalapeno chilli.
Buffalo Wings
With blue cheese sauce.
Flathead Fish Fingers
With tartare sauce.
Cold
Trio of Dips
(Subject to change) .
Mediterranean Frittata
With goat’s cheese and balsamic.
Vietnamese Beef Salad
With nuoc cham dressing.
Coffin Bay Oysters
Choice of; finger lime and vodka dressing or shallots and sherry vinegar.
Shrimp Cocktail
With salmon roe.
Roast Lamb
With rosemary crepes and dijon mustard.
Bruschetta
With tomato and basil pesto.
Confit Duck Rillettes
On toasted brioche.
Chicken Tikka
With tortilla wrap, fried egg, spanish onion and mint yogurt.
Desserts
Nutella Pizza
Deep Fried Oreos
With double cream.
Cinnamon and Vanilla Pannacotta
With orchard crush jelly.
Chocolate and Walnut Brownies
Baked Lemon Tartlet
With chocolate ganache.
Fresh Fruit Tartlet
With pastry cream.
Share Platters
Butcher's Platter
70.00
With parma ham, serrano ham, coppa collo, sopressa, marinated coriole olives, olive oil and grilled ciabatta.
Seafood Platter
70.00
Unpeeled prawns, oysters, marinated baby octopus, mussels, smoked salmon, scallops in half shell and pickled squid served with cocktail sauce, aioli and rye bread.
Dessert Platter
45.00
Deep fried oreos, chocolate brownies, fresh fruit Tartlets, baked lemon Tartlets.
Fresh Seasonal Fruit
35.00
Selection of sliced seasonal fruits.
Antipasto Platter
80.00
Sliced meats, grilled zucchini, grilled eggplant, marinated mushrooms, marinated baby beet roots, marinated capsicum, boccocini, marinated coriole olives and grilled ciabatta.
Vegetarian Platter
50.00
Zucchini fritters, potato skins, chancer onion rings, mozzarella sticks and vegetable pakoras.
Australian Cheese Board
70.00
Selection of three cheeses, served with quince paste, fig and nut slices, muscatels and crackers.
Happy Hour
Onion Rings
6.00
Cider Pints
6.00
Mozza Sticks
6.00
Vodkas
6.00
Specials
Onion Rings
3.00
James Squire Pints
5.00
Flatbread and Dip
4.00
Cider Pints and Bubbles
6.00
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Discover Adelaide's new James Squire Bar
Open daily from midday
DJs Friday and Saturday nights
Saxy Sundays featuring DJ & live Sax from 3pm
... oh and have you tried the Deep Fried Oreo's?
閉業 （もっと詳しく）
- 火, 日
- お昼–23:00
- 水–木
- お昼–真夜中
- 金–土
- お昼–2:00
+61 8 8267 6835
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