"Used to be the best around. Service is now a hit or miss. The owner's twin kids are managing the place now and sadly, they don't seem to give equally good service."
メキシコ料理
· アメリカ合衆国サウスサンフランシスコ
7.7"Ima bout to take this shit."
"HORRIBLE HORRIBLE HORRIBLE. SLOW KITCHEN(15 minutes for eggs in an empty restaurant), MESSY PRESENTATION, BAD FOOD."
"Discovery of the week: Guadalupe Margarita; infused with Rose Sangria-garnished in rose petals-Guadelupe's signature flower. #OLE"
"It's all about Shory; right side, second from last chair. Kid should have been an architect. He is #ONPOINT"