C R

"The Owner Brant is a great guy, very personable, he has been the executive chef at a few high end places. We are lucky to have him here in Chelan"

"Love the grilled salmon light lunch."

"$1.25 tacos. Probably the best tacos I've ever had. The pork tacos are legedary at work."

"Great $3 happy hour menu. We have had the woodfired wild mushroom pizza, the hummus and tapinad plate, and I mean to try the ribs soon. But two people can have drinks and plenty of food for $20"

"Great food"

"The two of us split an inlet and fruit bowl. Plus a fresh juice. It wa more than enough and very tasty"