Chris Molanphy

"Hot-food aficionados will challenge themselves w/the Extra Hot chicken. For the rest of us mortals, the Hot is plenty spicy—seriously—and even regular has a bit of a kick. It's all delicious."

"You're probably going to go for the fish tacos, and well you should—but the nacho platter is the better deal if you and a friend are hungry."

"Think long and hard about the endless wait here before you buy something requiring pickup. Told us 15 mins, took closer to 40. Badly understaffed."

"(Re: restaurant, not bakery) Come for caviar/delish appetizers (sturgeon, salmon: yum), don't bother w/entrées—creamy, mushy, uninspired. Décor='80s timewarp; was tempted to do a line in the bathroom."

"At brunch, think twice before ordering the Route 66 eggs—sounds delish on the menu, but gravy & biscuits are scant; the plate is half salad. The cornflake-crusted French toast is more successful."

"Get to breakfast at 8 sharp to get the baller table with the perfect ocean view. Electric lights in rooms only fm. 6 to 10pm. So if you wear contacts take them out before 10—it's hard by candlelight."