Claudia Hopkins

"One of our favourite finds in Seville so far - amazing Gambas al Ajillo (Spanish Garlic Shrimp) and fried cod. Great atmosphere too"

"Their green tortellini (ravioli Al dente) and cacio e pepe were really good! They also have outdoor seating with heating available."

"The pupusas were amazing! We also got the loaded nachos and prawn aguachile. The prawns tasted really fresh. Every dish’s heat tasted different and was well balanced with acidity too"