Sarah Chang: "Wonderful sushi restaurant with great atmosphere and food! My boyfriend and I eat there all the time when we're craving Japanese whether it's for rolls or Nigiri. A must place to try!"
Colin Shaw: "Level up your movie experience. Themed food, pre show before the movie, great draft beers, and classic movies. One of the best cinemas in North Texas."
Chefs Feed: ""I enjoy the small pork dumplings; you pop them in your mouth and the broth bursts out of the dumpling. There’s nothing like them, and they are prepared correctly here." - Chef Teiichi Sakurai"
Mark B: "Very good steakhouse with great ambiance. Styled in upscale western design similar to Del Friscos or III Forks. Excellent wait staff and mgmt who go out of their way to take care of you."
Isabel Costian: "It's always super busy, but for a reason. The classic sandwich is delicious, but don't ignore the tenders. They're amazing to dip in the Chick-Fil-A sauce."
Ellis S: "Chicken minis and chicken biscuits are good breakfast food. Can't go wrong with their waffle fries."
Lauren Coelho: "The fresh produce is very good for cheaper than the vast majority of other grocers. Everything else is expensive, but delivers the quality to match the price. Lots of hard to find and unique items."
Brittany Whittier: "Inexpensive meat and produce. Several good wines 3 for $10. Check for markdown items on back shelf near restrooms."