Twinkle Denoyo: "Watch the geese on the lake, it's very scenic and there are several cool looking bridges. Lots of spots for instagram worthy photos as well!"
Hyman L.: "Moe is a one-man, bartending machine. He'll hook you up if you're a regular or tip well.Stones throw away from Rutgers-Newark campus. Average prices on drinks. Great burgers."
Twinkle Denoyo: "Service is awesome, everyone is friendly at this place. i ordered eggs with salmon, the home fries were good. Corned beef was fantastic!"
Mark Moss: "The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!"
Wilson Crooks: "I have been in New Jersey for a month and dine in here twice. Everything was great even the service. A bit pricey, but it's worth it. Surely come back here to try other dished."
Ben Tucker: "This is a excellent stop for tremendous seafood. Appetizers are top notch, (conch salad) meals are tasty and priced just right. Enjoy! You will leave full!!"
Richard Revilla: "Been coming here since I was a kid. Maria the owner is great always on top of her staff and food is amazing. Only place to find Basque cooking."
Dandan: "Fantastic food! Order the garlic shrimp and mussel in spicy tomato source! And kiss your boyfriend lol"
Lauren Fitzgerald: "Paella is just amazing but every single item is exceptional. Don't judge a book by its cover, from the outside it may not be your first choice, but I think it may be the best restaurant in Newark."
Maia Wailana: "for appetizer get the garlic shrimps, mussels and chorizo. for dinner the grilled prawns, seafood cioppino, don't skimp -Fornos of Spain a gem with fabulous service and exceptionally delicious food!!"