Chuck Chou

"They have Coca-Cola in glass bottles from Mexico !"

"Deep Blue Sushi menu created by celebrity chef Michael Schulson, the former executive chef of NYC's highly rated Buddakan restaurant was selected by Frommer's as the best airport restaurant in 2010"

"Skip the duck ramen. Described as duck confit but it was steak knife tough. Sushi was pricey but excellent. I had the Blue Futo Maki Roll (8pieces) and Maine Lobster Roll (6pieces)"

"Lunch plate specials are awesome deal!"

"Be prepared for price shock. Noticeably more expensive than on mainland."

"If you don't speak Japanese, be prepared to be ignored. They should not have "Aloha" in the name of their business."