Caio Weil Villares

"Excellent seafood restaurant. I’m a big fan of the “camarão à baiana” (shrimp with coconut milk, dendê oil, tomatoes and onions). The garlic potatoes are so good that can become addictive...."

"Very good burguers and salmon sandwich (lox)"

"Excellent food! Humble ambiance but was the best “carne de sol” i ever had"

"Very good burger but the mandatory vallet parking is an outrageous ripoff."

"The best place to be alone and far away from noisy crowds"

"Excellent food and service! Salmom on a tosted bagel was suberb!"