Bret Cox

"I've been here twice since they opened, once had Fish tacos and the second time Carne Asada. Both were terrible. Another expensive restaurant run by affluent white people with no real ethnic flavor."

"The fish and chips always rock but the real star is the ceviche - Tahitian poisson-cru style with coconut and yummy chips to scoop it."

"This is more or less a Togos with fresh-baked sourdough bread. It's located in an industrial area and not fancy but if you like warm sourdough bread on your sub, it's an excellent choice."

"Gotta love a great coffee place that also serves bacon and awesome Belgian waffles. Fast too!"

"Basic roadside Tex-mex. The tacos including Beef, Chicken and Carnitas are great ala carte."

"Hard to beat the combo #1, Chik-fil-a sandwich with waffle fries. An American fast-food standard."