Brad Williams

"There is no southern tier table, don't waste your time. Biggest (pleasant) surprise: lammsbrau, not just 'good for organic' but actually good."

"The best beer is in the growler inside the door"

"The mac and cheese is off the charts. The sausage is good but a skimpy portion for $4."

"If you have a friend that is bewildered by the list of taps, recommend the okocim or the golden pheasant as go-to beers."