"The brunch menu is no-fail. Most of the dishes are variations on a theme, but make sure that you get one that gets you some of their amazing olives."
"My favourite shawarma in the city. Get extra pickles if you can."
"Huge stacks of reasonably priced genre fiction here. Surely lots of treasure if you can brave digging through it all."
"Great, great history section! And Mark is a really friendly, knowledgeable guy who knows and loves his books."
"Not quite as perfect as its Toronto cousin, but a great place for a craft pint. Just look out for how slanty the patio is."
"Amazing microbrewery in an unassuming spot. Of the core beers I like the stout best. If they've got it, the pear/vanilla is a must, too."