Bert Padilla

"When you get the menu, look at their marks for its "Best Sellers", "Chef Recommended", and "Must-Try" dishes. That would help you take orders faster. More at http://goo.gl/Z8tfJD"

"I'd never ever dine in this BBQ chain! Watch out for your orders when served. It may never be fresh as you think."

"Choose food at the counter, make order, and sit. Wait for the waiter to get copy of your order slip, and be served. :-)"

"This ticketing outlet doesn't have priority numbers. Just get inside, go to the counter directly, fill out Booking form and pay. A friendly tip from www.hotels-in-cebu.com :-)"

"Rum Ribs taste really good, soft and tender. Menu prices won't hurt your pocket. But I personally don't like the visual art-themed interior design since the artworks aren't really that impressive. :-)"

"Place booking weeks or months ahead as they're always fully-booked."