anne broadmeyer

"True diner of yesteryear. Diner family owned for over 50 years. Owner is very nice, greets you when you come in, aims to please. Come in with an empty tummy and cash in your pocket. No credit cards."

"Lovely outdoor dining. Variety of entres. We had the rib eye. Portions are huge."

"Wings are great. Unfortunately, they close at 7 on Sundays, so we missed out this time."

"Fish and chips, and yes, they have malt vinegar."

"The food and staff were good. Loved the fries. We each had something different, but each plate was great."

"The sourdough bread appetizer is very good. Served with caramelized garlic bud, herb butter and herb, peppers, and garlic oil. So good!"