Andrew Choong

"Delectable seafood noodles, better than the best that I have had in Ipoh."

"VUI fried rice is a bit underwhelming. But his ckt won over my palate with its smoky charred essence. Wanton mee topped with mouthwatering char siew was a close second."

"Wanton noodle is quite good, firm to the bite. Char siew and prawn wanton are just ok. Spacious dining area with air-conditioning."

"Good dimsum near the house."

"Like their al dente Hakka noodle. Can't tell much on taste (am recovering from flu), but looking at the large number of customers this mid morning weekday, probably is good. Not many 'liew' to choose."

"Ah... egg coffee. Great after a delicious meal."