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Anaheim White House Restaurant

ステーキハウス、イタリア料理店、それにシーフードレストラン$$$$

The Colony, アナハイム

保存

8.0^/10

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108枚の写真

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Dinner Menu 12Champage Brunch 6Lunch Menu 13

Dinner Menu

Appetizers/small Plates/tapas

Sweet Pepper Al Formaggio

16.95

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

Shrimp Cocktail

16.95

Chilled Pacific Shrimp, cocktail sauce

Linguine Bottarga

11.50

Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

Calamari Con Grappa

11.95

Sliced Pacific calamari steak, French shallots, Italian grappa

Beef Carpaccio*

15.95

Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

Calamari Fritti

13.50

Wild squid fried calamari in seasoned flour and Italian vegetable oil

Tuna Tartare*

16.50

Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

Kale & Mozzarella Ravioli

11.50

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

Portobello Raviolo

12.95

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

Cape Sante Marinato (Scallop Ceviche)

15.95

North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

Tempura Artichoke Hearts

13.95

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

Sushi Arcobaleno*

16.95

Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

Lobster Ravioli

14.95

Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

Bourgogne Escargot

12.50

"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)

Soft Shell Crab

18.95

Sautéed soft shell crab, flour, potato cake, picatta sauce

Baccala E Polenta

13.50

Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)

Meat Entrees

Venison

46.95

Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)

Lamb Shank

34.50

20 oz. Halal bone in lamb shank, braising juices

Hanger Steak

34.95

10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

Romeo & Juliet Lovers

53.95

Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese

T-Bone Steak

44.50

16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks

Rack of Lamb

43.95

Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus

Ossobuco Milanese - Lombardia Region

44.50

Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta

Cornish Hen

27.95

Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic

Braised Beef

31.95

A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta

New York Steak

36.95

Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak

Filetto Gorgonzola

39.50

8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta

Prime Rib

39.50

"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt

Bison

68.50

10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction

Wagyu Steak

115.00

10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)

Side Dishes

Garlic Mash Potatoes

7.50

French Fries

7.50

Sautéed Mushrooms

8.50

Broccoli Cheese

8.50

Pasta Marinara

7.50

Sautéed Asparagus

8.50

White Chocolate Mash Potato

8.50

Sautéed Spinach

8.50

Gluten Free & Health Conscious Prix-Fixe Menu

$46.50. Lindora "Lean for Life" Certified; Maximum Calories 513 Carbohydrates 58

Appetizer

Choice of:

Kale Ravioli

3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30

Tilapia

4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2

Salad

4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5

Entrées

Guest Selects one

Chicken Breast

4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12

Whitefish

4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12

Petite Filet

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12

Dessert

Fresh Seasonal Berries

1/2 cup fresh seasonal berries; Carbohydrates: 11

Soup & Salad

Contemporary Greens

8.95

Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette

Caprese Salad

13.95

Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions

Caesar Salad

8.95

Tender romaine hearts, rice paper, our traditional Caesar dressing

Pasta E Fasoi Soup

9.95

"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans

Seafood Entrees

River Cobbler Whitefish Florentine

32.95

Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

Sea Bass

47.95

Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion

Sand Dabs Picatta

29.50

Soft and subtle Pacific whitefish filets, fresh lemon, butter

Salmon Chocolat

White House Signature Dish; New York Times writes: The fashion plate of the season is not a model but a dish served at the Anaheim

White House Restaurant

33.50

Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc

Calamari

31.50

Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce

Lobster Cioppino

45.95

Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail

Frog Legs Provencal

31.50

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta

Blackened Ahi Tuna*

32.95

Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya

Shrimp Scampi

33.50

Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta

Pasta Entrees

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Pappardelle Bolognese - Emilia Romagna Region

19.95

Extra large Fettuccine pasta, traditional Bolognese meat sauce

Gnocchi Gorgonzola - Veneto Region

24.95

Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream

Rigatoni Carbonara - Roma Specialty

24.50

Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

Linguine Con Calamari - Basilicata Region

26.95

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

Kale Raviolis

19.95

Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream

Penne Amatriciana - Lazio Region

23.95

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

Ravioli Formaggio - Piemonte Region

22.95

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

Bolognese Tortelloni

22.50

Large cheese tortelloni in meat sauce Bolognese ragu

Capellini Con Vongole

27.50

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

Grand Marnier Soufflé El Nino

13.95

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes

Champage Brunch

$32.50 per person. $16.25 children 12 & under

First Course

Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

Ravioli Formaggio

Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

Pasta E Fasoi Soup

Customary preparation with Italian sausage, pasta and cannellini beans

Calamari Con Grappa

Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout

Escargot

"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)

Gnocchi Gorgonzola

Small potato and flour dumplings served with a tomato and Gorgonzola sauce

Contemporary Greens

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

Side Dishes

Hash Browns

2.00

Assortment Frenchtoa!st

2.00

Bacon

2.00

Fresh Fruit

2.00

Buttermilk Pancake

2.00

2 Sausage

2.00

Omelets

Ham & Cheese

Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees

Ham & Cheese

Omelet made with fresh seasonal vegetables served with roasted potatoes

Ham & Cheese

Omelet made with Asiago cheese served with roasted potatoes Calabrese

Other Eggs

Eggs Benedict

Poached eggs and spinach atop English muffin topped with Hollandaise

Beef & Eggs

Braised boneless beef rib paired with 2 eggs any style

Pancakes & Eggs2

Fluffy pancakes, 2 eggs any style with roasted potatoes & sausage

French Toast & Eggs

French toast paired with 2 eggs any style with roasted potatoes & sausage

Entrees

Whitefish Florentine

Bocourti whitefish,Florentine style, topped with spinach

Pasta Assortment

The Chef's favorite Four pastas prepared in different sauces

Pollo Ripieno

Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce

Hanger Steak

10 oz. Peppered Hanger steak, herbed Chianti infusion

Chicken Parmigiano

French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes

Prime Rib

Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)

Dessert

Profiteroles

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

Dolce Al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

Lunch Menu

Protine Entrees

These Meat selections from our Dinner menu are available for lunch

Stuffed Chicken - Umbria Region

15.50

Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

Hanger Steak

22.95

10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

Filet Mignon

35.00

7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

Bison

67.00

10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

Braised Beef

21.95

A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

New York Steak

26.50

7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce

Venison Rack

46.95

Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)

Entrée Salads

25 minutes

Insalata Caprese

11.50

Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil

Salmon Or Shrimp Salad

19.50

Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments

Grand Marnier Or Chocolate Soufflé Nino El Nino

12.95

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream

Grilled Chicken Caesar

13.50

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Steak Salad

22.95

Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

Express Lunch Prix-Fixe Menu I

Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included

First Course

Choice of:

Entrée

$21.95. Guest Selects one:

Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Whitefish Florentine

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc

Penne Amatriciana

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake

Braised Beef

Tender boneless beef, braised three hours in Italian red wine, horseradish

Pasta Calabrese

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

Soup & Salad

Contemporary Greens

7.95

Mesclun greens, rice paper, White House passion fruit vinaigrette

Pasta E Fasoi Soup

7.95

"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans

Caesar Salad

7.95

Tender romaine hearts, rice paper, our traditional Caesar dressing

Express Lunch Prix-Fixe Menu Ii

Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included

First Course

Choice of:

Entrée

$17.95. Guest Selects one:

Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Pasta Calabrese

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

Whitefish Florentine

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

Health Conscious Prix-Fixe Menu

$26.50 . Lindora "Lean for Life" Certified. Maximum Calories 424, Carbohydrates 28

Salad

4 Oz. Mixed Greens

Dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5

Entrées

Guest Selects one:

Petite Filet

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12

Whitefish

Oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12

Dessert

Dessert (Choice Of)

26.50

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