- コース料理
- スープ
- 麦芽
- チョリソ
- ばら肉
- (15 more)
- 人気
- 最近
- Latoya Pratt6月 14, 2010This restaurant is the BOMB!!! The food is great, the service is wonderful!!! Everyone should eat here. It's right off the freeway so you could come here from any direction.
- Jennifer B9月 21, 2014This restaurant is inside the Marriott, so elegant Two of the servers do magic tricks __ there are playing cards on the ceiling.All the servers are friendly and welcoming! we all felt right at home!
- Steve Eisenberg8月 10, 2012This is one restaurant to put on your "A" list of places to eat when visiting Cleveland! Chef's Jeff, Brooke, Dan, and Jess are an AWESOME team of culinary artists at work.
- Alex Wolfe6月 29, 2014Try the chef's tasting menu, they choose the courses for you and everything was delicious. Wait staff was great too.
- Lisa DeLong8月 8, 2014The shrimp pea risotto chorizo was wonderfully creamy and smoky with big & tender shrimp
- Amanda DeSapri3月 4, 2012home made brewers yeast chips with aioli, milk chocolate panna cotta with salted carmel and malted hazelnut shake
- Elaine Zimmermann4月 22, 2013Small plate plus salad is enough for a light meal. Farm to table food is wonderful.
- Jeremy Borger10月 22, 2010Order a bunch of smaller plates and appetizers to share. They're not expensive and you get to taste a lot of great things!
- Do the Chef's Choice 4 course dinner ($30/person). Plenty of food (you'll be stuffed!), all delicious, great variety. And you get to meet the chef!
- Jessie5月 2, 2010Worth the drive. The food is amazing and they 100% know what they're doing. Wish I could keep it a secret, but they're taking off.
- The tasting menu was such a perfect choice! We loved every dish they picked for us.
- Cleveland Beer Week10月 9, 2010Attending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.
- AMP150Cleveland5月 22, 2010Be sure to ask for me Chef Ellis and I will be sure to take care of you. Thanks to all for stopping by.
- Destination Cleveland8月 17, 2010A hotel restaurant locals go to – it’s that good. Ask for a Chef recommendation if you’re not sure what to get.
- Panacotta, chicken soup, velvet mushroom soup and duck confit all spectacular
- Linda Nawrocki4月 8, 2010This restaurant is as close as farm to table that I have experienced in a long time. The Velvet Mushroom soup is NOT to be missed. 続きを見る
- The milk chocolate pana cotta and the Velvet Mushroom Soup will rock your world!
- Be sure to let Chef Ellis know Daune sent you. Get the fries with sea salt and try the Velvet Mushroom Soup!
- Interesting bar food, though menu change is very infrequent. 続きを見る