Allen Leung

"Maylasian native chef blends the traditional flavours of Maylasian and China with his secret recipe to create a bowl of fragrant noodles with lobster in a savoury-spicy curry coconut broth."

"Extraordinary cuisines.....treat your family and friends to a hearty buffet extravaganza with 14 signature dishes and many culinary delights from around the globe."

"Venture out for a flavourful robatayaki dinner buffet of premium meats, seafood and vegetables, grilled a la minute with the right amount of seasonings, heat and passion."

"Treat mama to a nourishing brunch & hearty dinner buffet featuring unlimited fresh oysters & Double Boiled Bird's Nest with Papaya & Snow Fungus Soup....."

"Who's up for a bite of this delicate Matcha Green Tea sweet? Please come to Cafe Kool to spoil youself with a midweek treat!"

"Come to our Cafe Kool to try Candaian Certified Black Angus Prime OP Rib, 180-day grain fed from Guelph, Ontario. Chef at western station & go perfectly with the prime cut during dinner buffet period."