Alfred Wong

"Ask to make sure the Mousaka is fresh... Mine was a day old at best. If it was fresh I wouldn't brag about it."

"Number 105; Fried Grouper with Tofu on rice is my lunchtime favorite"

"Sleep with one eye open at this station."

"Whatever you do, don't go into the Dockside Pub... sketchy bar and the clientele to match. Oh and the chinese restaurant inside blows."

"Great staff except for maybe one person who seems disinterested in his job..."

"Make sure the doors are closed behind you when you come in... and don't leave valuables in your car."