Jessica McCoy: "Delicious Alterra menu. Acceptable wi-fi and not too overcrowded for an Alterra, though it can get a little noisy still. Outlets and seating are good as well."
John K: "Service outstanding. Hot bread with thyme butter tasty. Wedge salad with bleu cheese had pecans for a unique twist that I liked. Blackened bone in rib eye medium rare was perfectly prepared! 5 stars!"
John Gibbons: "Amazing selection of beer and wines and, well, spirits. Overall best selection of booze in MKE. Tons of Belgian and American microbrews. Bittercube bitters. Tons of rum!"
John Gibbons: "Great salads, sandwiches, and desserts. I have to make it over here at least once for a Citron Tart whenever I am in town. We are such fans of this place, we had them do the desserts for our wedding."
Jayson M: "They will provide sample cups where you can taste! After a few of these you won't even need a cup! Birthday cake with raspberries and cheesecake bites are the best! Peanut butter is a fail safe"
Josh Straub: "Wow I like the TWO large outdoor open flame fireplaces! 😱🔥🔥 I can't believe they run these even in a December winter snowstorm. Looks fun to eat by!"
Mike Rich: "Fastest wifi for a wholefoods . Juice bar !!!!"
John Gibbons: "Everything here is amazing. My favorite restaurant in Milwaukee. The truffle steak is consistently one of the best steaks I have ever eaten. We love them so much, we had them cater our wedding."
Tap Milwaukee: "There are classics such as pappardelle with duck ragu or brick-roasted chicken, but I'm always eager to try chef Juan Urbieta's seasonal menu, available prix fixe or a la carte."