Brad Hager: "The BEST Italian ever. Valter is amazing, ask him to design a meal for you, you'll be glad you did. The lemon angel hair is to die for. EVERYTHING is GOOD here. Best restaurant in Salt Lake City."
Austin Mattson: "Love their subs. Great vegan sandwich shop. Barbacoa burrito is fantastic as well. Pizza steak sub and spicy meatball are my favorite so far"
Meagan Olson: "Best Mexican food I've ever had. The enchiladas verdes are to die for, and you can never go wrong with any of the mole dishes. Make sure to get there early as there is usually a wait to get a table."
Allie B.: "Best place to shop in SLC for any meat your heart desires, from the best lamb chops I've never purchased to Creminelli tartufo salame (stored in the cave downstairs)!!"
Timothy Gerber: "Tony Caputo's Market offers the best Italian groceries in the Salt Lake City area, if not Utsh as a whole. Specialties include seafood (extensive selection) and cheeses (also an extensive selection),"
John P.: "One of the nicest parks in the valley! With it's huge mature trees and beautiful expanses of lawn, flowers and amenities, a true jewel in downtown Salt Lake City!"
Mitchell Wulfman: "Salt Lake City's own little central park. Grass, volleyball, an aviary, a pond with boats, a great chipped mulch running path around the outside...Oh and cool events!"
Sage: "Surprisingly good sushi for a landlocked state. I really enjoyed sitting at the sushi bar. I mostly stayed away from the crazy rolls and just got nigiri of whatever the sushi chef said was best."
Frank Paulraj: "Sit at the sushi bar, the chefs are very nice and will often give you free samples if you tell then it's your first time there. A bit pricey but it's my favorite sushi in Utah. It gets packed after 6"