Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Mitchell Chan: "The best lobster rolls in Maine! First timers will love the Picnic or Maine style rolls. They really pile on the lobster too! Definitely my favorite place"
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Claire Evanoff: "This place is heaven. Reservations fill up early but do what I did - stop by when they open and grab one of their walk-in slots. Then have a drink at North Point or Portland Hunt + Alpine Club. 💣"
Osman Javed: "Squash ravioli and black bass were amazingly clean yet flavorful. The chicken was perfectly cooked with just the right amount of char. Chilled seafood platter was a great starter. Staff was amazing"
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Julia Warnock: "Cozy, authentic and w/ a wide range of foods on the menu, Hot Suppa is great for brunch and dinner. They have the best Mac&Cheese! Very small space, so there is usually a wait for brunch."
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Djaniella D.: "Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!"