PureWow: "An octagonal Mediterranean-style building sits at the end of this 928-foot pier that, in the 1940s, was a mecca for a new sports craze: surfing."
LA Weekly: "It's all about the outside at Tin Roof Bistro, be it the warmly lit patio or back on that bocce court, as you sip away on a mid-range Central Coast wine while the PCH rolls by in the background."
Flyy Mahmi: "Most everything. Had a really good first time “sushi” experience. Very fresh albacore & salmon. Spicy tuna roll w/popcorn shrimp was excellent."
Eater: "Continually packed, this focused seafood endeavor in Manhattan Beach has everything from pristine shellfish to imaginative composed dishes that span world flavors."
Chelsea Sullivan : "The best cakes ... EVER!!! red velvet, lemon and pecan praline are soooo good. .... Such a great birthday cake!!!!!!"
Lydia Ammosova: "Words cannot describe this deliciousness appropriately. I will try.... The BEST bundts EVER! Their frosting technique is something else! Bring one to your boss & you will probably get a promotion!"
Damian Nunez: "If you live nearby, ride your bike. Parking on weekends is a nightmare. One of the most consistent surf spots on the southbay area. Love it."
Jeff Ferguson: "The parking lot nearest to the first entrance is a mix of old school, change based parking meters and modern, credit card friendly versions. The difference is easy to spot; choose wisely."