Alexander Olcott: "Incredible free garden with beautiful outdoor displays. The indoor garden is also great, it does have a small fee though. Make sure to go to the Thai garden it is amazing."
Todd Merchant: "The key to eating Indian food is going to buffets. This one is top-notch. It has all the standards, plus a lot of other solid choices. Multiple breads, including two naans! Reasonably priced as well."
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Kristel Harlacher: "Braised Beef Cheeks sandwich is the way to go! Maybe the best stewed beef I have ever had in my life. Incredibly hearty and a huge portion"
Holly Ringle: "I could live here! Fabulous bakery with croissant donuts and fanciful cupcake confections. Gelato car, smoothie bar, sushi bar. Fresh prosciutto. Yum."
UW-Madison: "Welcome to the House that Herb built, home to UW basketball, hockey, concerts and special events. Don't miss the coolest artwork on campus: World-famous glass artist Dale Chiluly's Mendota Wall."
Mary Richards: "Be sure to try the award-winning gourmet Babcock ice cream at the Sweet Shoppe concession stand. It's made right on the UW campus. It's delicious!"
Dan Ross: "Olive Bar "closes" promptly at 9pm (they remove the scoops--it is self-serve). So prioritize if you shop late or your carbon footprint will enlarge when you have to return the next day..."
Taiowa Waner: "Great place for grocery shopping. They usually have a lot of cheese ends available. Grab a slice of zucchini bread for an excellent snack or check out the hot bar."
Lance Ratze: "Make sure to sign up for the REI membership for $20. It's definitely worth it! Also, they have a rental section. Rent before you buy if you're on a tight budget."
Dave Sawyer: "Ask about their once a month scratch-and-dent sales. You can find great discounts on some mishandled, but otherwise new merchandise."