Jennifer Heinze: "Any kind of sandwich you can dream up, plus great pre-made, refrigerated dishes to cook at home. Great healthy choices available. I love the old Italian market ambience here!"
Nicholas Hoium: "Been buying beans from them for over a year now and they have great consistency. Lots of good beans and some really great ones. The drip is all I've had but it's aways solid."
Evansville Courier and Press: "Home to "Kentucky Show!", a big-screen 30-minute documentary film that explores the Bluegrass state's history and offers glimpses of what Kentucky has to offer visitors today."
Ben Medhurst: "Best steak of my life. I found the petite filet (9oz) to be enough when paired with the Brussel sprouts and wedge salad. There's not a lovelier setting to eat dinner, pure decadence and live pianist"
Tammy Madigan: "The TeePee Pavilion on Bonnycastle Hill is a Louisville landmark! This unique whimsical piece of architecture is pretty special and a must-see if you visit Cherokee Park. (And you really should!)"
24 Hour Food Geek: "Rumba queso dip - cheese sauce, chorizo, Cuban style ground beef, fresh salsa, and guacamole served with plantains. #24hourfoodgeek This cheese sauce could make just about anything delicious!!"
Mary Margaret Sparks: "Chocolate creme brûlée is great and not too sweet. Also try the mussels and bang bang shrimp. portions are large so if you like seafood I recommend sharing a bunch of apps Tapas style."
Justin Tran: "The bang bang shrimp is everything you can ask for. It's a good size portion, great to share between 2 people and plus you can't go wrong with it"
Brianna Battista: "A must see place while in Louisville! You get to interact with the horses and the jockeys! There is an amazing breakfast buffet in the club. And of course tons of hats to try on!"
Marsha Lee: "You will enjoy every minute at The Oaks & The Kentucky Derby @ Churchill Downs. Dress to impress, enjoy the atmosphere and the passion of horse racing at its best"