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Renita Harris: "Lots of fresh seasonal fruit and vegetables, and also, meat and eggs. In addition, there are also various other vendors who sell handmade crafts, soaps, and hand blown glass, etc. Very eclectic vibe."
Eric Adamcik: "My favorite coffee place in Knoxville. If you're not convinced to go: it's already in the running for best coffee place in Knoxville (determined by Knoxvillian votes), and it's only 9 months old!"
Ashley Morris: "The nachos are a must try at this place. The best I've had in town. Will be returning for drinks and appetizers (and happy hour where both are well priced!)"
Frank Atkinson: "Delicious food !! Love the prime rib and calamari .. spinach salad is delicious ! The German chocolate cake for dessert is very tasty with ice cream al la mode !"
Michael Lett: "The Tennessee Theatre first opened in 1928 and has been the grand old style theatre for Knoxville ever since. It was featured in the 1999 movie October Sky."
Andrew Wiseman: "Great spot. Preservation Pub, Tomato Head and Tupelo Honey all have great food. On Union St there's a cool locally made t-shirt shop called Nothing Too Fancy plus a beer bar and other neat shops."
Maggie Sutliff: "The burger and fries are so good I can't make myself try something new even though everything looks so good. The coconut pie is amazing."
Mindy Hill Leet: "The Boston Schrod and burger were both fantastic. Desserts are the bomb, too. We had coconut cream pie and German chocolate cake."
Knoxville Restaurant Week: "Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee. http://knoxvillerestaurantweek.com"
Joni Bolden: "A true steak-lovers go-to. Great lunch prices for the quality. Try a burger and I swear some of the best fries in town."
Mary Whte: "I love Trader Joe's, they always have the best prices on their organic food."
caroline hawkins: "the pre made $2.99 meals have gotten me through college. healthy on a budget. chicken masala, pad thai, superfood salad, quinoa pilaf... also love inner peas 🌱"