shannon white: "Playing, spring time the rose's,walks are beautiful trying to impress a girl take her here for a walk! Go sit and eat, one of the best park in K.C."
Donovan: "Great selection of vendors. Check out the Italian shop for some good meat and cheese options. The older guy that does the spices also will hook you up with extra scoops. grab a drink from opera house"
Katherine M.: ""Opt for a half-order ($4)" of biscuits and gravy and "dredge your Gillis Breakfast Sandwich ($7) in the rich gravy studded with pork sausage" from a local butcher. Formica tables."
Restaurant Guide KC: "November happy hour is not what you’d expect – it’s from 7-9 p.m. those same days. Specials include half-off all beer and wine by the bottle and 25% select food items."
Dave Tracewell: "This is one of the premier Art Museums in the country. With the new Nelson Block collection being added this year, we now have a wonderful collection of French Impressionists and "Old Masters"."
Tricia Wade: "After the expansion can go for a live music or a DJ kind of vibe. Something for just about anyone.. pool, variety of adult beverages, food, and good people watching! "
Kyle Rohde: "This is THE national museum to World War I, not just some little thing KC put together. It's an incredible experience that you should not miss out on. Plan on 3 hours minimum and worth every second."
Hailey Dunne: "Beautifully designed and curated museum. Interactive exhibits, personal details, and powerful film experience. Nice work KC. 1/2 price admission on all national holiday Mondays."
Tori Sodek: "Best pork and burnt ends on the neighborhood and don't forget the beans and onion strings!!"
Bill Wilson: "Certainly the best meat market in K.C. And I love sending different types of meat as Xmas gifts. Both surprises and delights recepients."