Victor Aimi: "Deep dish pizza is crusty on the outside and soft in the middle: high quality stuff that is hard to get right. Takes half hour but it's well worth it if you have the time. Wonderful place!"
Alexa Sueiras: "Welcoming atmosphere and friendly staff. Not to mention, great coffee, beer and wine options! Feels like my second home in Gainesville."
Jeanna Feliciano: "My favorite grocery store in town. Friendly employees. Lot's of quality products a good prices. I love that they sell Farmer Johns garden starts."
Toni: "Goat cheese on pizza rocks, try light sauce, mozz, parm and goat cheeses, mushrooms, spinach, roasted garlic, season..ammmmmmmazing!"
Arlene C: "My new favorite pizza! I love that I can eat this on my WW program and not feel guilty. Pizza is very thin and I order it with just a little cheese and extra tomatoes. A 1/2 pizza fills me up!"
Aron Levy: "I miss Uppercrust Bakeryore than just about anything in Gainesville. More than many friends even :P Please, enjoy it for me, as it is something incredibly special. The world needs more French cuisine!"
Walt Atyeo: "Pain Au Chocolate. The best in the world! I spent a month in France and ordered this in 10 different place and none better than the Uppercrust!"